FAQ Search Results

All Segafredo coffee beans are suitable for use in fully automatic coffee machines. The blends have been specially developed to deliver a consistent grind and a rich crema layer, perfect for espresso and other coffee preparations.

Segafredo offers an organic blend under the name Selezione Organica. This coffee carries the European organic label and the Rainforest Alliance label. So you can consciously enjoy a delicious cup of coffee, produced with respect for people and nature.

At Café du Jour you can choose a tasting pack with different Segafredo blends. Ideal if you want to try out several flavours before ordering a larger pack.

The coffee beans are mainly grown on plantations in Costa Rica and Brazil, where they are carefully selected. They are then roasted in Italy using traditional methods, under the full supervision of Segafredo itself.

Decaffeinated coffee is not completely caffeine-free. A small residual percentage of caffeine always remains, usually only a few milligrams per cup.

We do not make any claims about that. What we can explain is how decaf is made: the caffeine is removed from the beans while they are still green, before roasting, using water, CO2 or other extraction methods. Only a small residual amount of caffeine remains, far less than in a regular coffee. After roasting, the aroma and taste stay close to those of classic coffee, although a decaf is often roasted slightly darker. It is the practical choice if you enjoy coffee but want to limit caffeine. Coffee can be part of a varied diet; for health questions, speak to your doctor.

The caffeine is removed from green, unroasted coffee beans. At this stage, the beans release caffeine more easily and the flavour is better preserved.

Methods such as the Swiss Water Process and the CO₂ method are known for their excellent flavour retention. These techniques focus specifically on removing caffeine without affecting the aromas.

For most people, yes. Due to its low caffeine content, decaffeinated coffee is suitable for later in the day, without it getting in the way of your night’s sleep.

The display holds 120 individually wrapped tea bags in eleven flavours, from Rooibos and Earl Grey to Chai and Matcha Strawberry.

When grinding, a small amount of coffee always remains in the grinder. This loss is usually minimal, but adds up with frequent use.

Larger cups often encourage a higher dose. As a result, you use more coffee per serving more quickly.

Dark-roasted coffee often tastes stronger, which means some people use slightly less coffee per cup. Lighter roasts, on the other hand, may call for a higher dose.

In most cases, yes. Larger packs are often cheaper per kilo than smaller quantities.

Automatic programmes can use different amounts of coffee depending on the setting. You’ll notice this especially if you regularly switch between settings.