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These coffee beans deliver a balanced espresso with a full, rounded flavour. You will taste a velvety crema, pleasant intensity and warm notes of dried fruit and hazelnut. Ideal for those who enjoy a classic Italian espresso with a refined twist.

The Crema Espresso Elite has been developed for espresso, but thanks to its balanced strength it is also very suitable for cappuccino, latte macchiato and other milk-based drinks. Both fully automatic espresso machines and semi-automatic piston machines are a good match for this coffee.

This coffee has a powerful, characterful flavour with a pleasantly long, rounded finish. The profile is typically Italian: spicy due to the combination of Arabica and Robusta beans, yet well balanced, making it excellent both as a strong espresso and in milk-based specialities.

This coffee has a full, creamy and balanced flavour with subtle notes of roasted nuts, caramel and biscuit. The medium roast provides a rounded, smooth taste and a pleasant intensity that is ideal for everyday use.

The Costa Coffee Professional Mocha Italia Medium Roast beans are versatile and perfect for espresso, cappuccino, latte and flat white. Thanks to their balanced flavour, they work well in both black coffees and milk-based recipes.

This blend is inspired by the original Costa Coffee flavour and consists of a carefully balanced combination of Arabica and Robusta beans. The exact ratio is not specified by the manufacturer, but the blend is composed in such a way as to provide an optimal taste experience.

Kimbo Cremoso is a balanced blend of 50% Arabica and 50% Robusta beans, sourced from high-altitude plantations. This combination provides a rich flavour and a robust crema.

This coffee has an intense flavour profile with distinct notes of dark chocolate, wood, and a hint of tobacco. The dark roasted beans provide a deep, lingering finish with low acidity.

Yes, Mango Mambo is a fruit tea and naturally contains no caffeine. This makes it ideal for any time of the day, including in the evening.

Yes, our Mango Mambo fruit tea is very suitable for preparing as iced tea. Use 12 grams of loose tea in a tea filter and let it steep in 1 litre of cold mineral water in the fridge for at least 9 hours. Then remove the tea filter and, if desired, garnish with fresh fruit or herbs. Serve with ice cubes for a refreshing summer drink!

Yes, this blend is known for its rich, thick crema – perfect for lovers of a full-bodied espresso or a robust milk coffee.

This coffee has a powerful flavour with a subtle, slightly sweet aroma and a full, creamy crema. Thanks to its high caffeine content and medium roast, Kimbo Cremoso is very well suited for cappuccinos, latte macchiatos and other milk-based drinks, but also for a strong espresso.

Yes, this fruit tea is very suitable for making homemade iced tea. On our product page you will find a simple recipe: let 12 grams of loose tea steep in a tea filter for at least 9 hours in 1 litre of cold mineral water in the fridge. Optionally garnish with fresh fruit or mint and enjoy ice cold.

Bubblegum Spritz is a playful fruit tea blend with distinct flavours of strawberry and raspberry, topped with a subtle bubblegum taste reminiscent of classic bubblegum. The tea is delightfully sweet and fruity, ideal for lovers of unique flavour combinations.

For optimal flavour, we recommend using approximately 2 grams of tea per cup, pouring over 200 ml of water at 100°C, and then allowing it to steep for 8 to 10 minutes. This brings out the fruity flavours at their best.