FAQ Search Results

We recommend using 80 grams of ground coffee with 1150 ml of cold water for the Hario Mizudashi Cold Brew Coffee Pot (1000 ml). This ensures optimal flavour extraction. Pour the water slowly in a circular motion, place the lid on, and let the coffee steep in the refrigerator for 8 to 12 hours.

For optimal flavour, we recommend placing the bottle with coffee and cold water in the fridge for between 8 and 24 hours. The longer you allow the coffee to brew, the more intense and fuller the flavour will become. Feel free to taste it in between to determine your preference.

We describe this coffee as smooth and refined, with a mild and rounded flavour. The Aroma Mio Delicato is perfectly balanced: subtle, yet rich in character. This makes it ideal for those who prefer a coffee that is not too strong, but still of high quality.

This coffee has an intensity of 3 (regular), which means it is mild compared to many other beans. You will experience a subtle, refined flavour without the overwhelming bitterness of stronger varieties.

This coffee has an intensity of 8, which results in a powerful coffee experience. This makes it particularly suitable for those who enjoy a strong, full-bodied flavour in espresso or other coffee drinks.

These beans are versatile and suitable for various brewing methods. You can use them for a strong espresso, but they also work excellently in a creamy cappuccino or a latte. Thanks to their mild intensity, they are also suitable for a regular coffee from the (fully automatic) coffee machine.

The Lazarro Espresso Dark Roast consists of a blend of Arabica and Robusta beans. This results in a powerful, aromatic profile with a beautiful balance between smoothness, intensity and a slightly spicy undertone.

Yes. These are whole beans, so they are suitable for fully automatic machines and portafilter machines. They are not suitable for pod and capsule machines. With these beans you can make both an espresso and a café lungo. This is a dark roast, so check the bean hopper of a fully automatic machine regularly, as dark roasts can be slightly more oily.

This coffee has an intensity of 10, which means it produces a very strong and pronounced espresso. It is ideal for coffee lovers who enjoy a robust and flavourful cup of coffee, perfect to start your morning off right!

These beans are suitable for all standard coffee machines, including fully automatic espresso machines, semi-automatics, and coffee grinders. You can easily grind the beans yourself to the desired fineness to suit your machine.

Yes, Segafredo Espresso Casa is specially ground to be versatile and can be used in an espresso machine, moka pot or even a filter machine. The grind is tailored so that you can get started straight away with different brewing methods.

Segafredo Espresso Casa delivers a full body with a velvety crema and distinctive notes of dark chocolate and roasted nuts. The blend of Arabica and Robusta beans provides a powerful Italian espresso experience with an intensity of 10.

This product is a blend of carefully selected Arabica and Robusta beans. The combination provides a powerful flavour, a full body and a beautiful crema, typical of Italian espressos.

The Julius Meinl Espresso Classico Italian Line has an intensity of 8, which we describe as strong. This means a robust and full flavour, without being bitter.

Although the exact country of origin is not specified, this coffee is blended to meet the tradition of true Italian espresso with Austrian craftsmanship. This ensures a unique taste experience.