FAQ Search Results

Filter coffee has a longer brewing time, which releases more flavour compounds. This doesn’t necessarily make it bitter, but if the grind is too fine or the water is too hot, the chances increase. Use a coarser grind and check the temperature of the water.

Yes, milk (especially whole milk) softens the bitter flavours in coffee. The fats in milk bind to the bitter components, making the taste creamier. A splash of milk or a plant-based alternative can certainly help.

Brewing coffee is the process in which you run water through ground coffee to extract flavours, aromas and caffeine. Depending on how you do this—with pressure, by extraction or through infusion—you get a different taste experience each time.

Between 88 and 96 °C. For lightly roasted coffee, use slightly hotter water (94–96 °C); for dark roasted coffee, use slightly cooler water (88–90 °C). Always allow boiling water to cool down for a moment.

Manual methods such as the French press, moka pot, V60 and Chemex are the most sustainable. They use little or no electricity, last a long time and produce less waste – especially if you use reusable filters.

Many of our customers indicate that they have been using these beans for years and keep returning to the Caffè Vergnano 1882 Espresso because of the consistent, high quality and the distinctive flavour profile.

In this blend, you can expect a particularly smooth, full-bodied flavour with notes of chocolate and fruitiness. The crema is beautiful, providing an authentic Italian espresso experience.

The Royal T Stick Earl Grey is known for its distinctive, classic Earl Grey flavour with a refined bergamot aroma, as confirmed by our customers. The tea is experienced as 'delicious', 'tasty', and 'truly Earl Grey'. Thanks to its convenient application, the tea retains its full flavour and is very practical to use.

The Royal T-Stick Earl Grey is very easy to use. Simply take a stick from the packaging and stir it directly into hot water. If you wish, you can add sugar first and stir with the same stick. You can then determine the strength of the tea yourself by letting the stick steep for a longer or shorter time. There is no need for a spoon or tea bag anymore, and you avoid drips, mess, and strings disappearing into the tea. Afterwards, the stick can go straight into the bin.

These beans have a full, smooth flavour with a perfect balance between Arabica and Robusta. They are not acidic, but rather have a sweet undertone with fruity and chocolate-like aromas and a beautiful crema layer. Many customers especially appreciate that they are neither bitter nor acidic.

Each T-Stick is individually wrapped in plastic for optimal freshness and hygiene. We understand that some customers wonder if this could be more sustainable. At present, they are packaged per stick; together with our supplier, we are investigating whether more environmentally friendly packaging is possible.

Our customers rate the Royal T-Stick Rooibos tea as delicious and flavourful. The sticks ensure the right dosage and deliver a mild, full rooibos flavour without being overpowering. Even coffee drinkers are very enthusiastic about the taste of this tea.

No, the design of the Royal T-Stick prevents drips, stains or tea rings. Excess water is absorbed by the stick, so you can dispose of it cleanly and without spilling.

Yes, Caffè Vergnano 1882 Espresso beans are versatile and are used by our customers for espresso, café latte, regular coffee or cappuccino. The flavour remains full and balanced across different preparation methods.

This coffee has an intensity of 7 (powerful), but is experienced by customers as full-flavoured, spicy and yet smooth. It is accessible for lovers of strong espressos, but does not have a sharp aftertaste.