Which coffee for a percolator? Check out our tips!

If you're a fan of authentic, full-bodied coffee, then a percolator is a fantastic way to brew your favourite cup. This classic coffee machine, often linked to the iconic Bialetti, offers an intense and flavourful coffee experience. But which coffee is best for a percolator? And is coffee from a percolator actually unhealthy?

In this article, we dive deeper into the world of percolator coffee. We'll give you the best tips for the right grind, the tastiest beans and handy maintenance advice to get the most out of your percolator. That way, you can enjoy a perfect cup every time!

What is a percolator?

A percolator is a classic coffee machine that has been used for decades to brew delicious, strong coffee. The device consists of three parts: a water reservoir at the bottom, a filter basket for the ground coffee and a collection chamber at the top where the coffee ends up.

When you place the percolator on the heat, the water in the bottom

There's nothing like the smell of freshly ground coffee and the full flavour of a perfectly brewed espresso or cappuccino. But how do you make sure your coffee beans keep their aroma and flavour as long as possible? The way you store them has a huge influence on the shelf life of coffee beans. Light, air, heat and moisture can all cause your beans to lose their freshness faster.

In this article you'll discover the best ways to store coffee beans so you can enjoy a delicious cup of coffee time and time again!

Why is the right storage of coffee beans so important?

Coffee beans are a natural product and are sensitive to environmental factors such as air, light, heat and moisture. If you don't store your beans properly, they can quickly lose their aroma and flavour. But why does this happen exactly?

• Air: Oxygen causes oxidation, which affects the flavour of coffee beans and makes them taste stale faster.
• Light: UV rays can break down the oils in the coffee beans, making them less full of

Are you a real coffee lover, and are you wondering what the difference is between a caffè macchiato and a latte macchiato? You're not the only one! These two coffee drinks may sound similar, but they differ quite a bit in flavour, preparation and presentation. Will you go for a powerful espresso with a hint of milk or a creamy milk base with a hint of coffee? In this article we dive deeper into the world of the macchiato and help you make the right choice.

What is a Caffè Macchiato?

The caffè macchiato is a classic Italian coffee drink that literally means "stained coffee". That's because a small amount of milk foam is added to a strong espresso, which gives it a "stain".

How is a caffè macchiato made?

A caffè macchiato is prepared by:

• Pulling a fresh espresso.
• Adding a small amount of milk foam (around one teaspoon).

Flavour and texture

Because the espresso takes the lead, a caffè macchiato is powerful and intense, but with a subtle softness from the milk. The milk foam makes the texture

Coffee, the favourite drink of many, is known for its delicious flavour and energising effect. But what about the amount of caffeine in your cup of coffee? Is an espresso really stronger than filter coffee, or does the brewing method make more difference? In this article, we dive into the world of caffeine. We explain how many mg of caffeine are in different types of coffee and what to watch out for. That way, you can enjoy your daily cup consciously!

What exactly is caffeine?

Caffeine is a natural substance found in coffee beans, tea leaves and even cocoa beans. It acts as a stimulant on your central nervous system, making you feel more alert and energetic. Once you drink a cup of coffee, the caffeine is quickly absorbed into your blood and reaches your brain within 15 to 30 minutes.

What does caffeine do exactly? It blocks a substance in your brain, adenosine, which normally slows down your brain activity and makes you sleepy. The result? You feel more awake, sharper and maybe even

Research has shown that the best time to drink a cup of coffee is between 9:30 and 11:30 in the morning. Between 8:00 and 9:00 there's little point, because of the cortisol peak.

Coffee is often the first thing you think of as soon as you wake up. But did you know that the time you drink your coffee can make a big difference? Choosing the right moment isn't just good for your energy levels, it can also contribute to a better night's sleep AND let you enjoy that delicious cup of coffee even more. In this article, you'll discover the best moments to drink coffee, so you can make the most of it!

The ideal time for coffee: why timing matters

Have you ever wondered why coffee sometimes works a treat and other times you barely notice the effect? It's all about timing! Your body naturally produces a hormone called cortisol, which keeps you alert and awake. These levels are highest in the morning, especially between 8:00 and 9:00. If you drink coffee exactly at that moment, the caffeine has less

If you’re looking for a delicious coffee that strikes the ideal balance between price and quality, then Segafredo coffee beans are the perfect choice. These Italian coffee beans are known worldwide for their rich flavour and craftsmanship. Whether you’re a seasoned coffee lover or just enjoy a daily cup of coffee, Segafredo has something special for everyone.

Authentic Italian coffee experience

Segafredo Zanetti comes straight from Italy, the country where coffee is almost a religion. The rich tradition and passion for coffee come through in every cup. The beans are carefully selected and roasted according to the best Italian methods. This creates a unique flavour that’s perfect for both espresso and other types of coffee.

Segafredo coffee beans are loved for their deep, full flavour and rich aroma. They’re not just any coffee beans; they’re beans that take you on an authentic Italian coffee experience. You can especially taste this in the Segafredo Espresso Casa, a classic among coffee

There’s nothing like the smell of freshly brewed coffee in the morning. If you’re a real coffee lover, you know that the quality of your beans has a direct influence on the flavour and aroma of your cup of coffee. Illy coffee beans, known for their refined flavour and craftsmanship, deserve to be stored with care. But how do you make sure you keep that intense flavour and rich aroma for as long as possible? In this blog post, we’ll go through the best ways to store Illy coffee beans so you can enjoy a perfect cup of coffee every time.

1. Store coffee beans in an airtight container

Coffee beans are sensitive to oxygen. As soon as the packaging is opened, the oxidation process starts, which affects the quality of the beans. To prevent this, it’s best to store the beans in an airtight container. Illy coffee comes in well-sealed tins, but once they’ve been opened, it’s a good idea to use an airtight coffee canister that lets as little air through as possible.

2. Avoid heat and sunlight

Heat

Lavazza is more than a cup of coffee. It’s a symbol of Italian coffee culture, craftsmanship and innovation. With a history going back more than 125 years, Lavazza has grown from a small shop in Turin into a worldwide player in the coffee market. But how did Lavazza become so successful? Let’s dive into the rich history of this iconic brand and discover how it’s developed into what it is today.

The early years: A family business in Turin

Lavazza’s story begins in 1895, when Luigi Lavazza opened a small grocer’s shop in the heart of Turin. Back then, coffee was still a luxury product in Italy, something the elite drank. Luigi, a man with a sharp nose for innovation, however, began experimenting with different types of coffee and roasting techniques. He travelled the country to find the best beans and soon discovered that blending different types of beans from various regions could improve the flavour.

This approach of “blending” is still a core principle of Lavazza today. Luigi’s passion

When it comes to coffee, two Italian brands have firmly established themselves as global favourites: Segafredo and Lavazza. Both brands are known for their high-quality products and rich histories in the coffee world, but they cater to different flavour profiles and audiences. Curious which of these two brands best suits your taste preferences? In this blog post, we compare the general characteristics of Segafredo and Lavazza so you can make a well-informed choice.

Segafredo: Traditional and powerful Italian espresso

1. Philosophy and focus

Segafredo is a brand deeply rooted in classic Italian coffee culture, with a focus on the traditional espresso experience. This brand is aimed mainly at coffee drinkers who are looking for a powerful, full flavour. Segafredo is loved by those who want to experience the authentic, no-nonsense espresso the way it’s drunk in Italy.

2. Flavour profile

Segafredo is known for its robust and intense flavours. The coffee from this brand often has a pronounced body

If you’re a true espresso lover, you’ll know that the choice of coffee beans is crucial. Not all beans are created equal, and finding the perfect bean can take your coffee drinking to a higher level. For many, Illy coffee beans are the ultimate choice for a delicious espresso. But what makes Illy coffee beans so special? In this blog post, we explore the main reasons why this Italian coffee bean stands out in the world of espresso.

1. Outstanding quality through generations of craftsmanship

Illy is no newcomer to the coffee world. The family business, founded in 1933, has built up decades of experience in selecting, roasting and packaging the best coffee beans. This rich history has given them the expertise to continuously strive for perfection. This craftsmanship is passed down from generation to generation, resulting in consistent, high-quality coffee beans.

2. Blend of 100% Arabica beans

What makes Illy unique is their focus on using only the best 100% Arabica coffee beans. Arabica beans