The best matcha powder for a matcha latte

Not every matcha powder is equally suitable for a latte. In this article you'll read what to look out for when choosing matcha, so you can recognise a good product yourself, in the shop or online.

Culinary versus ceremonial matcha: which type do you choose for a latte?

Matcha is generally divided into two categories: culinary matcha and ceremonial matcha. Ceremonial matcha is made from the youngest, most carefully harvested tea leaves and is meant to be drunk pure, whisked with just water. Its flavour is therefore more subtle and softer.

Culinary matcha is more often used to combine with other ingredients, such as milk, and usually has a slightly more robust flavour that holds up well against that combination. For a latte this is usually the logical choice: the matcha flavour remains clearly noticeable, even with milk, without you needing an expensive ceremonial grade that is actually meant to be tasted pure.

How do you recognise good matcha?

A few characteristics that help you recognise good matcha, regardless of the brand:

  • Colour: Good matcha has a bright, fresh green colour. A yellow or dull green tint often points to lower quality or older matcha.
  • Texture: The powder should feel fine and silky, without grittiness.
  • Origin: Good-quality matcha comes from Japan, where the traditional production process (shade growing, steaming and grinding into powder) is the most refined.
  • Packaging and freshness: Matcha is sensitive to light, air and moisture. An airtight, light-proof package is a good sign that the flavour and colour are preserved.

Matcha powder for latte: what Café du Jour looks at

When putting together our matcha, we look at the same characteristics. Our matcha powder from Japan is made from carefully picked leaves of the Camellia sinensis plant, which are then steamed and ground into a fine powder. The result is a bright green colour and a mild flavour that combines well with milk.

The powder is also 100% natural, without added pesticides, and gluten-free, lactose-free and soy-free. Use about 1 teaspoon per cup for a full, balanced matcha latte.

How much matcha powder do you use per cup?

For most matcha lattes, 1 teaspoon of matcha powder (about 2 grams) per cup is enough. If you prefer a stronger flavour, you can increase this slightly. Do keep in mind that with too high a dose, matcha can taste bitter more quickly. Always whisk the matcha first with a little hot water into a smooth mixture before adding the milk.

You'll find the full step-by-step guide in our matcha latte recipe or iced matcha latte recipe.

Frequently asked questions about matcha powder
Is more expensive matcha always better?
A higher price can indicate higher quality, for example through a more careful harvest or finer grinding, but that's not a fixed rule. Rather look at the characteristics described above (colour, texture, origin) than at price alone.
Can I also use ceremonial matcha for a latte?
Yes, that's perfectly fine. Keep in mind that the matcha flavour then comes through more strongly, so you may need less sweetener to get a balanced taste.
Where is the best place to buy matcha powder?
At Café du Jour you'll find matcha that comes directly from Japan, with a clear description of the production process on the product page.