Page 6 - Coffee Facts

A good cappuccino isn't just about fresh coffee, but also the right milk. The type of milk determines whether your foam will be sturdy and creamy, or thin and airy. Whether you go for whole milk or prefer a plant-based alternative like oat milk: the choice affects the flavour, the structure AND your coffee experience. Here you'll learn which milk works best for your perfect cappuccino, whether you're a barista or a home coffee lover.

What makes milk suitable for a cappuccino?

Not every milk is equally suitable for frothing. The secret of a good cappuccino lies in the balance between flavour and texture. And that's largely determined by the fat and protein content of the milk.

Milk with enough fat gives a full, creamy flavour — exactly what you're after in a cappuccino. Think of that soft mouthfeel that pairs perfectly with the strength of espresso. At the same time, milk proteins create the airy, stable foam layer. The more proteins, the easier it is to get firm foam that doesn't collapse

For one cup of coffee, on average you use one coffee scoop of 7 grams of ground coffee to about 125 ml of water. Love stronger coffee? Use a bit more, and for a milder cup a bit less.

There's some nuance to it: the ideal ratio also depends on your personal taste AND the way you brew. Here we explain exactly how many scoops you need for different brewing methods and share handy tips to make your coffee moment even better.

Find out below how many grams of ground coffee beans you need for multiple cups of coffee.

How many grams of ground coffee do you need?

Tip: Making a full pot? Start with 65 grams and adjust to taste.

What is a coffee scoop exactly?

A coffee scoop might seem like a simple tool, but it's

We all drink coffee, but have you ever really tasted what’s in your cup? Behind every sip lies a world of flavours, aromas and sensations. Tasting coffee — also known as cupping — is THE way to discover that world. Whether you’re a curious beginner or have been enjoying your morning espresso for years, your palate can always be developed further. In this article we dive together into the art of tasting coffee. You’ll learn how to do it, what to look out for AND how to host your own tasting at home. Ready to wake up your taste buds?

What does tasting coffee mean (and why should you do it)?

Tasting coffee is so much more than taking a sip and thinking “nice” or “meh”. It’s about consciously experiencing what’s happening in your cup — with your nose, your tongue AND your memory. You pay attention to aromas, flavours, mouthfeel and even how long a flavour lingers. This process not only helps you choose better coffee, but also discover your personal preferences. Think of it like wine tasting,

You're looking forward to a tasty cup of coffee, but then... yuck! It tastes sour. Not fresh or fruity, but really unpleasantly sour. Sound familiar? Don't worry, sour coffee is a common problem and luckily easy to fix.

The cause often lies in the grind, water temperature or the roast of your beans. We'll explain exactly why your coffee tastes sour AND what you can do about it. That way you'll soon be brewing a cup you can really enjoy again.

Why does my coffee taste sour?

Sour coffee can be a real disappointment, especially when you fancied a full, warm flavour. But what actually causes that sour taste? It all starts with balance: a good cup of coffee has a mix of bitter, sweet and sour. If that balance is disturbed? Then one sour note can take over.

Here are the most common causes:

• Grind too coarse
  If your coffee is ground too coarsely, the water flows through too quickly. As a result the acids are released first, but the sweet and bitter notes don't get a chance.
  
  
• Water temperature too

Most coffee lovers have heard of Arabica and Robusta, but the difference between the two? That often stays a bit vague. Yet it’s really interesting and pretty handy to know which bean you’re drinking. The flavour, the amount of caffeine, the price AND even where the coffee comes from: it all depends on the type of bean.

Here’s an overview of all the differences in a table

Arabica and Robusta: the two main coffee species

When you talk about coffee, it almost

Have you ever bought coffee beans that gleam as if they've been dunked in oil? Those are oily coffee beans, and they can raise quite a few questions. Are they worse in flavour? Can they damage your coffee machine? And how do you actually spot them? Here we take you through the world of oily coffee beans. That way you know exactly what to look out for AND how to keep enjoying delicious coffee without the hassle.

What are oily coffee beans?

Every coffee bean naturally contains oils. During the roasting process, these oils slowly come to the surface of the bean. This happens especially with dark roasted beans: the longer the bean is roasted, the more oils are released and become visible. This gives that characteristic shine you sometimes see on coffee beans.

With a light roast, the oils usually stay neatly locked inside the bean. But with a dark roast — think espresso roasts — the bean's structure opens up. That's how the oily layer forms. So it's perfectly normal and even desirable if you

Coffee, the favourite morning ritual for so many. But did you know that your daily coffee can have an influence on your cholesterol? You may have heard that coffee can have both good and less good effects on your health. An important substance in coffee, called cafestol, plays a big role in this. But what exactly is cafestol, and how does it affect your cholesterol level?

In this article we dive into the relationship between coffee and cholesterol. We look at which types of coffee have the biggest effect and give you handy tips to enjoy your favourite cuppa worry-free.

What is cholesterol and why is it important?

Cholesterol is a fat-like substance your body needs to function properly. It plays an important role in the production of hormones, vitamin D and bile acids that help digest fats. But not all cholesterol is the same.

There are two main types of cholesterol:

• HDL (high-density lipoprotein) – also known as the ‘good’ cholesterol. This helps remove excess cholesterol from your blood

Coffee, the black gold so many people start their day with. But besides that lovely pick-me-up effect, you sometimes hear that coffee is supposed to be a diuretic. Does that mean you're getting dehydrated from your daily cup of coffee? Or is it a persistent myth? In this article we dive into the science behind caffeine and find out whether you really need to drink extra water with your coffee.

What does diuretic mean?

A diuretic is a substance that makes your body excrete more fluid through urine. That can be useful with certain medical conditions, like high blood pressure or fluid retention.

Many natural products, like tea, cranberry juice and yes — coffee too — are sometimes considered diuretic. But does that also mean your body dehydrates when you drink these drinks? That depends on several factors, including the amount of caffeine and how your body reacts to it.

Is coffee a diuretic? The science behind it

Coffee has a mild diuretic effect, but not to a degree that gets you into trouble

Coffee isn’t just a lovely pick-me-up in the morning, but also a surprisingly effective way to neutralise unpleasant smells. Whether it’s a stuffy fridge, smelly shoes or stubborn cooking smells — coffee can be the solution! Thanks to its absorbent properties, ground coffee absorbs unwanted smells and leaves behind a subtle, pleasant scent. In this article you’ll discover how coffee works as an odour neutraliser and what you can use it for.

How does coffee work as an odour neutraliser?

Coffee naturally has absorbent properties, which means it can absorb and neutralise smells. That’s because the structure of ground coffee contains tiny pores that work like a kind of sponge. When you put coffee in a place where there’s an unpleasant smell, it pulls that smell out of the air.

On top of that, coffee itself has a strong, pleasant smell that can mask other odours. Freshly ground coffee beans are especially effective for this, but even used coffee grounds can still help reduce smells. That makes