Lennart

Making coffee means bringing hot water into contact with ground coffee. You can do this in at least eleven different ways. From a simple filter machine to a stylish Chemex or espresso machine. The method you choose determines the flavour, texture and even the aroma of your coffee.

Here you'll read exactly how those differences arise and we'll help you find the brewing method that best suits your taste, rhythm and coffee moment.

What is the best way to make coffee?

The best way to make coffee? There isn't one. At least, not one that works for everyone. Your ideal cup of coffee depends on your taste, your morning routine and how much time you want to spend on it.

Do you like a full, powerful flavour? Then an espresso machine or moka pot is probably your thing. Prefer something clear and refined? Then slow coffee methods like the Chemex or V60 are for you. And if it has to be quick and easy, a fully automatic machine or pod machine is your best friend.

By trying different methods, you'll

Coffee is getting more expensive due to a combination of failed harvests in coffee-producing countries, stricter European legislation, logistical problems and geopolitical tensions. The increasing global demand also plays a big role. This leads to higher purchase prices, which eventually affect the price you pay for your coffee. We explain exactly how this works, who negotiates the price and what you as a consumer or business can do to still buy coffee beans at a fair price.

Coffee price rising: what's going on?

The coffee price has been rising for months and that's no coincidence. Several factors have a worldwide impact on the market. For example, major coffee-producing countries like Brazil and Vietnam are facing disappointing harvests due to extreme weather conditions. Fewer coffee beans simply means less supply and that drives the price up.

Recently it was announced that the parent company of Douwe Egberts has to raise coffee prices again. This can be between 15 and 25%. Price negotiations

Coffee, the favourite morning ritual for so many. But did you know that your daily coffee can have an influence on your cholesterol? You may have heard that coffee can have both good and less good effects on your health. An important substance in coffee, called cafestol, plays a big role in this. But what exactly is cafestol, and how does it affect your cholesterol level?

In this article we dive into the relationship between coffee and cholesterol. We look at which types of coffee have the biggest effect and give you handy tips to enjoy your favourite cuppa worry-free.

What is cholesterol and why is it important?

Cholesterol is a fat-like substance your body needs to function properly. It plays an important role in the production of hormones, vitamin D and bile acids that help digest fats. But not all cholesterol is the same.

There are two main types of cholesterol:

• HDL (high-density lipoprotein) – also known as the ‘good’ cholesterol. This helps remove excess cholesterol from your blood

Coffee, the black gold so many people start their day with. But besides that lovely pick-me-up effect, you sometimes hear that coffee is supposed to be a diuretic. Does that mean you're getting dehydrated from your daily cup of coffee? Or is it a persistent myth? In this article we dive into the science behind caffeine and find out whether you really need to drink extra water with your coffee.

What does diuretic mean?

A diuretic is a substance that makes your body excrete more fluid through urine. That can be useful with certain medical conditions, like high blood pressure or fluid retention.

Many natural products, like tea, cranberry juice and yes — coffee too — are sometimes considered diuretic. But does that also mean your body dehydrates when you drink these drinks? That depends on several factors, including the amount of caffeine and how your body reacts to it.

Is coffee a diuretic? The science behind it

Coffee has a mild diuretic effect, but not to a degree that gets you into trouble

Coffee isn’t just a lovely pick-me-up in the morning, but also a surprisingly effective way to neutralise unpleasant smells. Whether it’s a stuffy fridge, smelly shoes or stubborn cooking smells — coffee can be the solution! Thanks to its absorbent properties, ground coffee absorbs unwanted smells and leaves behind a subtle, pleasant scent. In this article you’ll discover how coffee works as an odour neutraliser and what you can use it for.

How does coffee work as an odour neutraliser?

Coffee naturally has absorbent properties, which means it can absorb and neutralise smells. That’s because the structure of ground coffee contains tiny pores that work like a kind of sponge. When you put coffee in a place where there’s an unpleasant smell, it pulls that smell out of the air.

On top of that, coffee itself has a strong, pleasant smell that can mask other odours. Freshly ground coffee beans are especially effective for this, but even used coffee grounds can still help reduce smells. That makes

Are you a real coffee lover looking for a simple but flavourful brewing method? Then the French Press is exactly what you need. With this classic technique you get the most out of your coffee beans and enjoy a full, aromatic cup of coffee. But how do you brew the perfect French Press coffee? What grind do you need? And what are the secrets to that rich flavour? In this blog you’ll discover everything you need to know to get going like a real barista.

What is French Press coffee (Cafetière coffee)?

French Press coffee, also known as Cafetière coffee, is a popular brewing method where ground coffee and hot water come into direct contact. This happens without a filter, so the coffee keeps its full flavour and oils. The result? A rich, aromatic cup of coffee with a hearty body.

This method is loved by coffee lovers for its simple preparation and intense flavour profile. You don’t need expensive kit, just a French Press (Cafetière), coarsely ground coffee and hot water. But how do you brew

Just enjoyed a lovely cup of coffee? Don’t just chuck the coffee grounds in the bin! What seems like waste to many people is actually a versatile and sustainable product with countless uses. From natural fertiliser to odour neutraliser and even as a scrub. Coffee grounds are worth their weight in gold. In this article you’ll discover 8 surprising ways to reuse coffee grounds. That way you save money, do your bit for a more sustainable environment and get the most out of your favourite coffee moment!

1. Coffee grounds as a natural fertiliser

Coffee grounds are a great natural fertiliser for plants. They contain valuable nutrients like nitrogen, potassium and phosphorus, which are important for healthy growth. By adding coffee grounds to the soil, you improve the soil structure and stimulate soil life.

You can sprinkle coffee grounds directly around your plants or mix them with compost for an extra nutrient boost. Acid-loving plants like hydrangeas, roses and tomatoes especially benefit

Are you a real coffee lover looking for an intense espresso experience? Then a doppio coffee/espresso is exactly what you're after! This double espresso gives a powerful flavour, an extra caffeine kick and a rich crema. But what is a doppio exactly, how do you make one yourself, and which beans are best? In this article you'll learn everything about this delicious coffee specialty.

What is a doppio coffee?

A doppio is simply a double espresso. The word "doppio" means "double" in Italian and refers to the double amount of coffee used in the preparation. Instead of one shot of espresso of around 25 ml, with a doppio you get two shots, which results in a total of around 50 ml of strong, concentrated coffee.

This type of coffee has a more intense flavour than a single espresso and contains more caffeine. Where a regular espresso contains around 65 mg of caffeine, a doppio espresso can go up to 130 mg, depending on the coffee beans used. That makes it a favourite among lovers of strong coffee

A latte macchiato is no ordinary coffee; it's a true experience! With its beautifully layered look and creamy flavour, it's a favourite among coffee lovers. But how do you get that perfect distribution of milk, foam and espresso at home? No worries, with this recipe you'll make a professional latte macchiato in no time. Grab your milk frother and espresso machine, and let's get started!

What you need to make a latte macchiato

To make a perfect latte macchiato, you need a few basic essentials:

Ingredients

• 200 ml whole milk (or a plant-based version like oat milk)
• 1 shot of espresso (around 30 ml)
• Optional: a splash of syrup (e.g. vanilla or caramel)

Tools

• A milk frother or steam wand
• An espresso machine or moka pot
• A tall latte macchiato glass (for those lovely layers!)
• A spoon (to add the espresso carefully)

With this kit you're all set to get started.

Step-by-step recipe: this is how you make a latte macchiato

1. Froth 200 ml of milk and pour it into a tall glass.
2. Let the milk rest for a

Are you just sitting outside enjoying a cup of coffee when those annoying wasps come at you again! Nothing is more irritating than constantly swatting at the air when you just want to enjoy the lovely weather. Luckily there’s a simple and natural solution: repelling wasps with coffee. It might sound odd, but the smell of smouldering coffee keeps those buzzing intruders at bay. How it works and how you can use it yourself? Follow the tips below.

Why does coffee work against wasps?

Wasps have an extremely sharp sense of smell, and you can use that to your advantage. The smell of smouldering coffee might be pleasant and spicy to us, but for wasps it’s an absolute nightmare. They hate the smoke and the intense smell of burned coffee grounds or coffee beans and would rather stay well away.

On top of that, coffee is a natural alternative to chemical pesticides. You don’t need to use any toxic sprays and you repel the wasps in an animal-friendly way. A win-win!

How do you use coffee to repel wasps?