Coffee Facts

The difference is that freshly ground coffee retains more flavour and aroma, while pre-ground coffee loses its freshness faster. This is because coffee beans protect their aromas as long as they remain whole. Once you grind them, those aromas are released… but they also disappear quickly. With pre-ground coffee, this happens before you even make your cup.

That’s why freshly ground coffee often tastes fuller, richer and fresher. Pre-ground coffee, on the other hand, is mainly convenient: you don’t have to do anything and can quickly brew a cup.

Why does freshly ground coffee taste better?

It mainly comes down to aroma and oxidation. Coffee beans hold on to their scent and flavour compounds better as long as they stay whole. Only when you grind them are these released.

From that moment on, it goes fast. Ground coffee immediately comes into contact with oxygen, causing the aroma and flavour to diminish. The longer the coffee sits after grinding, the flatter the taste becomes. With pre-ground

Are you wondering whether to choose organic coffee or regular coffee? You’re not alone. The selection is growing and terms like “organic” and “sustainable” are everywhere, but what does it really mean for your cup of coffee?

The difference mainly lies in how the coffee is grown. Organic coffee is grown without chemical pesticides and artificial fertilisers, while regular coffee is often produced more efficiently and on a larger scale. This affects the environment, the price and sometimes the flavour too.

But it’s not as black and white as it seems. When do you choose organic, and when does it actually not matter much? Here you’ll find exactly where the differences lie, so you can choose your coffee with peace of mind.

What is organic coffee?

Organic coffee comes from coffee plants grown without chemical pesticides and artificial fertilisers. Instead, farmers use natural solutions, like compost and clever plant combinations to combat pests.

This keeps the soil healthy and preserves biodiversity.

Are you torn between an Aeropress and a V60? Both brewing methods are popular among coffee lovers, but they produce very different cups of coffee.

The biggest difference lies in the brewing style and flavour. The Aeropress delivers a full-bodied and slightly more intense coffee and is quite easy to use. The V60, on the other hand, provides a clear, refined flavour but requires a bit more technique.

Which suits you best depends on how much control you want and what you enjoy.

The differences at a glance

The biggest difference is in control and flavour. The Aeropress is quick and easy, while the V60 requires more technique

Are you unsure whether to go for French press or filter coffee? Both brewing methods are popular, but they offer a completely different coffee experience.

The biggest difference lies in the flavour and texture. French press delivers a full-bodied, powerful coffee, while filter coffee is lighter and brighter.

Which suits you better mainly depends on what you enjoy and how you prefer to brew your coffee. Below you can see the differences at a glance.

The differences between French press and filter coffee

As you can see, the biggest difference is in the texture of your coffee. French press gives a full cup with more body, while filter

The most delicious filter coffee is made with freshly ground coffee beans, hot water at 92-96 °C, and the right ratio of about 60 grams of coffee per litre of water. Use a paper filter, pour slowly in circles, and give the coffee time to bloom. This way you get the most out of every bean.

Filter coffee is a classic brewing method loved for its smooth flavour and clear aromas. It's simple, affordable, and delicious. We'll take you step by step so you can brew the best filter coffee at home yourself. Time to get started!

What exactly is filter coffee?

Filter coffee is a brewing method where hot water slowly passes through ground coffee via a paper or metal filter. The result is a clear, smooth cup of coffee with refined aromas. Unlike espresso or moka, filter coffee is less strong but perfect for those who love nuance.

This method is often called "slow coffee" because you work with care and precision. You decide how much coffee you use, how hot your water is, and how fast you pour, and you

Single origin coffee comes from one specific country, region or even a single plantation. Instead of a mix of different beans, you’re drinking coffee with one clear origin.

You can taste that straight away in your cup. Single origin coffee beans often have a distinct flavour profile. Think of fresh, fruity notes from Ethiopia or chocolatey flavours from Brazil. Each origin has its own character, which makes it interesting if you like discovering new flavours.

This type of coffee is especially popular for filter coffee and slow coffee methods, like a V60 or Chemex. That’s where the subtle flavours come out best. But it can also be surprising as an espresso, although the flavour is often a bit less “forgiving”.

Single origin is mainly for you if you:

• Are curious about different flavours
• Want to get more out of your coffee
• Enjoy experimenting

What is a blend coffee?

A blend coffee is a mix of different coffee beans from multiple countries or regions. The roaster deliberately combines these

Light roast coffee is light and fresh in flavour, medium roast is balanced and rounded, and dark roast is full and bitter. The difference mainly lies in how long the coffee beans have been roasted.

If you’re looking at coffee beans and see these terms, you’ll probably wonder which one suits you best.

The roasting has a big impact on what you taste. From fresh and light flavours to full and intense coffees: it all depends on how long the bean has been roasted.

But how do you know which roast suits you? Do you go for light and distinctive, or rather strong and full-bodied?

After reading this, you’ll know exactly what the differences are and which roast matches your taste and way of making coffee.

What is light roast coffee?

Light roast coffee beans are roasted for a shorter time than other roasts. This means many of the original flavours of the coffee bean are preserved.

This results in a fresh and lively flavour. You often taste fruity, floral or even slightly acidic notes. This type of

Do you sometimes find espresso a bit too intense, but still want to enjoy a clear coffee flavour? Then you'll quickly come across lungo coffee. A lungo is made with more water than an espresso, giving you a larger cup with a milder, rounder flavour.

Here you'll find out exactly what lungo coffee is and why this coffee choice is so popular among lovers of a balanced cup.

What is Lungo coffee?

Lungo coffee is a coffee speciality made with the same amount of ground coffee as an espresso, but with more water. During brewing, you let the water run through for longer, resulting in a larger cup of coffee. On average, a lungo contains about 80 to 120 ml of coffee, while an espresso stays around 25 to 30 ml.

The name lungo comes from Italian and literally means 'long'. This refers not only to the amount of coffee in your cup but especially to the brewing method. Because the water stays in contact with the ground coffee for longer, different flavour compounds are extracted than with an espresso.

Yes, but it's about coffee grounds, not leftover brewed coffee with milk or sugar. Coffee grounds can enrich your soil and contain nutrients that some plants love.

Still, it's not a miracle cure. Too much coffee grounds can actually cause problems, like compacted soil or mould growth. So how exactly does it work? And which plants really benefit? Below you'll read how to use coffee smartly in your garden or with your houseplants.

Read here about what else you can do with coffee grounds!

Is it coffee grounds or brewed coffee?

When people say coffee is good for plants, they almost always mean coffee grounds. These are the wet coffee leftovers in your filter, percolator or French press. Coffee grounds still contain some nutrients and organic material, which can give your soil or compost a boost.

Brewed coffee is something else. A splash of black coffee in the pot usually isn't a disaster, but it doesn't add much useful either. And once there's milk, sugar or syrup in it, you definitely shouldn't