Jesse

Decaffeinating coffee happens before the beans are roasted and can be done in various ways. Some methods use only water, others use carbon dioxide or special solvents. Each approach affects flavour, aroma and character. Time to dive into it calmly.

What exactly is decaffeinated coffee?

Decaffeinated coffee is basically just coffee. It starts with the same green coffee beans as any other coffee, but with most of the caffeine removed from these beans. This happens before roasting, when the bean can better retain its flavours and aromas. After this process, the beans are roasted in the same way as regular coffee beans.

Important to know: decaffeinated coffee is not completely free of caffeine. There is always a tiny residual amount left. In practice, you hardly notice this while still enjoying the flavour and coffee moment without the stimulating effect.

Curious which decaffeination method suits your taste best? Check out our decaffeinated coffee beans .

Why is coffee made decaffeinated?

Not

Fancy something sweet with your coffee? Raisin coffee rolls are soft, lightly sweet buns that taste delicious with a warm cup of coffee or tea. The raisins add a fruity bite and make the whole thing extra moist. You can easily bake them yourself with a few basic ingredients and a bit of patience. Fresh from the oven they’re at their best, but even cooled down they’re a treat.

Why do we call them coffee rolls?

Raisin coffee rolls get their name from the time they’re most often eaten, namely with coffee. They are soft, lightly sweet buns filled with raisins or custard that perfectly suit a coffee moment in the morning or afternoon.

They’re just sturdy enough to eat with your hands, but airy enough not to feel heavy. In the Netherlands, coffee rolls have been popular in bakeries and supermarkets for years, but homemade ones are truly irresistible.

Recipe info & Ingredients

Recipe info

• Preparation time: 45 minutes
• Rising time: 1 hour
• Baking time: 15–25 minutes
• Number of pieces: about 14–16

There are moments when you just want to treat yourself to something delicious. A cup of coffee with a splash of Baileys is definitely one of them, in our opinion. Creamy, smooth and with a warm kick, Baileys coffee is the perfect drink for a relaxing evening on the sofa or as a festive end to a dinner. You hardly need anything to make it, and it’s ready in just a few minutes. Simple, cosy and irresistibly tasty.

What is Baileys coffee?

Baileys coffee is a warm coffee drink with a splash of Baileys Irish Cream, a creamy liqueur made from whisky, cream and chocolate. The result is a velvety smooth coffee with a gentle kick and a full, sweet flavour. This drink is popular as a treat for yourself, as a finisher after a meal, or as a cosy winter drink on cold days. You can easily make it at home with just a few ingredients, but it tastes like you’re sitting in a cosy café.

Recipe information & Ingredients

Recipe information

• Preparation time: approx. 5 minutes
• Serves: 1 cup

Ingredients

• 150 ml

Kids love joining in with the grown-ups, especially during a cosy coffee moment. While you enjoy a cappuccino or espresso, they want something special in their cup too. A babyccino is the tastiest solution.

This creamy and warm frothy drink contains no caffeine, but looks just as festive as a real coffee. With a bit of warm milk and some attention, you can have a cheerful kids' drink ready in minutes that's just as fun to make as to drink.

What is a babyccino?

A babyccino is a warm drink made from frothed milk without coffee or caffeine. It’s usually served in a small cup, so it looks like a real cappuccino.

The babyccino originally comes from Australia and is now hugely popular in cafés worldwide. Parents with young children especially love it, as it lets kids feel like they’re part of the coffee moment without actually drinking coffee. With its frothy top and cheerful cup, it feels like a festive treat, but completely kid-friendly.

Why do kids and parents like a babyccino?

A babyccino

A matcha latte is creamy, smooth and bright green, and increasingly popular. Unlike coffee, matcha is not coffee but finely ground green tea from Japan, whisked with warm or cold milk. The caffeine works more gently as a result: you get a calm energy boost, without the jittery feeling coffee sometimes gives.

Many people think a matcha latte is complicated to make or quickly tastes bitter. It doesn't have to be. With the right matcha and a few simple steps, you can make a delicious matcha latte at home in 5 minutes, without any special equipment. All you need is a whisk or milk frother.

What is a matcha latte?

The name "latte" can sometimes cause confusion, because we often associate it with coffee and milk. With a matcha latte it simply means that warm or frothed milk

The best coffee-to-water ratio for an espresso is 1 to 2. This means that for every gram of coffee, you get about two grams of espresso in your cup. This ratio ensures a full, balanced flavour with the right balance between bitter and sour. Depending on the type of bean and your personal preference, you can adjust the ratio for a softer or more intense espresso.

What exactly does the coffee-to-water ratio mean?

The coffee-to-water ratio indicates how much liquid espresso you get from a certain amount of ground coffee. It's also called the brew ratio. This ratio determines how much flavour, strength and body your espresso has.

With a ratio of 1 to 2, for example, you use 18 grams of ground coffee and brew 36 grams of espresso. If you use less water (for example 1 to 1.5), you get a stronger, more intense espresso. If you use more water (for example 1 to 3), the espresso becomes lighter and softer in flavour.

By keeping this ratio consistent, you can compare and improve the flavour of your

A caramel latte is creamy, sweet and full of comfort. The combination of espresso, milk and caramel is loved by coffee fans who want just a little something extra. It might seem like a drink you only order in a coffee shop, but you can surprisingly easily make it at home.

Many people struggle to balance between bitter and overly sweet, or can’t get the foam nice and firm. With this recipe, you’ll serve a full, silky-smooth caramel latte that looks great and tastes even better.

What is a caramel latte and what makes it so delicious?

A caramel latte consists of espresso, frothed milk and a splash of caramel syrup. The sweet caramel tones create a soft coffee drink with a full flavour and creamy texture. Perfect for those craving something warm and tasty.

Unlike a regular latte, the caramel version adds a flavour component that brings everything together. The difference with a latte macchiato is mainly in the build-up: with a caramel latte you usually mix the coffee with milk and syrup, while

Bubble coffee is a delicious combination of strong coffee and soft tapioca pearls. This cold coffee drink is creamy, lightly sweet and full of texture. Perfect for warm days or when you fancy something different from a standard iced coffee. With this recipe, you can make it yourself, just the way you like it.

What is bubble coffee?

Bubble coffee is a coffee drink inspired by bubble tea, where tapioca pearls are combined with coffee, milk and ice. The pearls add a unique bite to the drink and make it a playful twist on iced coffee.

The drink originated in Asia and is gaining popularity, especially on social media. The combination of the full coffee flavour with the soft, sweet boba creates a surprising experience you definitely need to try. Below you'll find the ingredients you need to make your own bubble coffee.

Recipe info & Ingredients

Recipe info

• Preparation time: 20 minutes (including cooking the pearls)
• Difficulty level: Easy
• Servings: 1
• Category: Coffee recipe / Iced coffee

Ingredients

Yes, espresso can be healthy if you drink it in moderation and consider your personal situation. It contains antioxidants and can help with alertness, but also includes substances like cafestol that can raise LDL cholesterol. Research in Norway showed that drinking 3 to 5 cups of espresso a day was linked to a slight increase in total cholesterol. Source: BMJ Journals.

What makes espresso healthy?

Espresso can be healthy because it is rich in antioxidants, low in calories, and linked in various studies to a lower risk of certain diseases.

1. Rich in antioxidants
   Espresso contains lots of chlorogenic acid and polyphenols, natural substances that help fight free radicals in the body. This can contribute to better immunity and possibly a lower risk of cardiovascular diseases.

2. May reduce risk of heart disease and diabetes
   Multiple studies show that regular coffee drinkers have a lower chance of type 2 diabetes and certain heart diseases. This positive effect also applies to espresso, as long