Monthly Archives: March 2026
- March 24, 2026
The most delicious filter coffee is made with freshly ground coffee beans, hot water at 92-96 °C, and the right ratio of about 60 grams of coffee per litre of water. Use a paper filter, pour slowly in circles, and give the coffee time to bloom. This way you get the most out of every bean.
Filter coffee is a classic brewing method loved for its smooth flavour and clear aromas. It's simple, affordable, and delicious. We'll take you step by step so you can brew the best filter coffee at home yourself. Time to get started!
What exactly is filter coffee?
Filter coffee is a brewing method where hot water slowly passes through ground coffee via a paper or metal filter. The result is a clear, smooth cup of coffee with refined aromas. Unlike espresso or moka, filter coffee is less strong but perfect for those who love nuance.
This method is often called "slow coffee" because you work with care and precision. You decide how much coffee you use, how hot your water is, and how fast you pour, and you
- March 24, 2026
Single origin coffee comes from one specific country, region or even a single plantation. Instead of a mix of different beans, you’re drinking coffee with one clear origin.
You can taste that straight away in your cup. Single origin coffee beans often have a distinct flavour profile. Think of fresh, fruity notes from Ethiopia or chocolatey flavours from Brazil. Each origin has its own character, which makes it interesting if you like discovering new flavours.
This type of coffee is especially popular for filter coffee and slow coffee methods, like a V60 or Chemex. That’s where the subtle flavours come out best. But it can also be surprising as an espresso, although the flavour is often a bit less “forgiving”.
Single origin is mainly for you if you:
- Are curious about different flavours
- Want to get more out of your coffee
- Enjoy experimenting
What is a blend coffee?
A blend coffee is a mix of different coffee beans from multiple countries or regions. The roaster deliberately combines these
- March 23, 2026
Light roast coffee is light and fresh in flavour, medium roast is balanced and rounded, and dark roast is full and bitter. The difference mainly lies in how long the coffee beans have been roasted.
If you’re looking at coffee beans and see these terms, you’ll probably wonder which one suits you best.
The roasting has a big impact on what you taste. From fresh and light flavours to full and intense coffees: it all depends on how long the bean has been roasted.
But how do you know which roast suits you? Do you go for light and distinctive, or rather strong and full-bodied?
After reading this, you’ll know exactly what the differences are and which roast matches your taste and way of making coffee.
What is light roast coffee?
Light roast coffee beans are roasted for a shorter time than other roasts. This means many of the original flavours of the coffee bean are preserved.
This results in a fresh and lively flavour. You often taste fruity, floral or even slightly acidic notes. This type of
- March 23, 2026
The difference between specialty coffee and supermarket coffee mainly lies in quality, flavour and origin. Specialty coffee is made from better coffee beans, is fresher and has more pronounced flavours. Supermarket coffee is often produced on a large scale and therefore tastes flatter and more consistent.
You really notice this difference when you taste both side by side. While specialty coffee has more depth and character, supermarket coffee often remains a bit bitter or one-dimensional.
By understanding where the difference comes from, you’ll experience coffee differently and can better choose what suits your taste.
What is specialty coffee?
Specialty coffee is high-quality coffee that scores 80 points or higher according to international standards. This coffee is carefully grown, selected and roasted, giving you more flavour and character in your cup.
In practice, this means you’re drinking coffee where everything is right: from the bean to the brewing. The origin of the coffee is
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