Thermometer to determine the temperature of milk. With clip to attach to a milk jug. Perfect for determining the ideal temperature for your cappuccino milk
With professional look. Good for your restaurant or just at home. Fits well on a stainless steel milk jug. Can possibly be calibrated after some time of use for extra precision. Instructions for this are included.
Can optionally be calibrated using, for example, boiling water and a spanner. Instructions for this are supplied. In normal use, this is hardly necessary.
- Recommended temperature for coffee: between 88℃ and 93℃
- Recommended temperature for chocolate milk: between 79℃ and 82℃
- Recommended temperature for steamed milk: between 66℃ and 77℃
|Café du Jour