FAQ Search Results

Yes, these beans are extremely suitable for various brewing methods. They are often used for espresso, lungo and, according to customers, are also very suitable for cappuccino and latte macchiato. The flavour remains full and strong, yet smooth, which makes it versatile. The beans also perform well in a French press or percolator.

This blend has a smooth flavour that develops into a spicy kick. You will taste notes of chocolate, a light smoky flavour and a subtle undertone of nuts. The coffee is not too acidic, making it accessible to a wide range of coffee drinkers.

Segafredo Intermezzo is a blend of Robusta and Arabica beans. The Robusta provides the characteristic powerful flavour and a beautiful, full crema, while the Arabica beans ensure a smooth, refined finish. Together, they offer a balanced espresso experience.

Due to the medium roast and the natural characteristics of Colombian Arabica beans, the coffee can have a light, fresh acidity. Only a small group of customers find the aftertaste a little too acidic, but the majority experience the coffee as nicely balanced and not too acidic or bitter.

This blend offers a balanced and full flavour with a mild intensity (intensity 6). The combination of high-quality Arabica and Robusta beans ensures a smooth, accessible and refined coffee taste that many customers describe as 'heavenly'.

Flavour perception is highly personal and can depend on your coffee machine, grind size, and brewing method. Some customers occasionally experience a slight fruitiness or acidity, especially with a coarser grind or insufficient extraction. Our advice is to experiment with the grind size and brewing time to achieve the desired result. If you prefer a stronger or darker flavour, we also have darker roasted varieties in our range.

Segafredo Selezione Espresso is known for its full, powerful flavour (intensity 8). These beans produce a strong, aromatic coffee with a beautiful crema layer, without excessive bitterness or acidity. Many customers appreciate it precisely because it is not a 'weak' coffee.

This coffee consists of a blend of 80% arabica and 20% robusta beans. The arabica provides a smooth, creamy flavour, while the addition of robusta gives the espresso extra punch and strength.

The coffee beans are 100% sourced from Rainforest Alliance certified plantations. In this way, Mövenpick supports sustainable agriculture and better living and working conditions for coffee farmers. So you not only enjoy a delicious coffee, but also contribute to the environment and fair trade.

This coffee consists of large, hand-sorted SHG (Strictly High Grown) EP (European Washed) arabica beans from Nicaragua, grown at high altitude. Thanks to the special washing process and careful selection, the beans are of high quality and virtually free from defects. This results in a unique, clean flavour and a remarkably pleasant experience according to many customers.

Our Nicaragua 100% arabica coffee beans have a mild, nutty flavour with a very light fruity undertone. Many customers find the coffee smooth, full of aroma and refined. The taste is accessible, yet distinctive enough to surprise enthusiasts. According to several reviews, these beans pair well with milk and are therefore very suitable for cappuccinos.

Yes, these beans are known for easily producing a thick, full crema layer, especially when prepared with a portafilter machine or fully automatic espresso machine. Many customers mention this as a major advantage.

Our Guatemala beans are not oily, but rather on the dry side. That is good news for the maintenance of your (fully automatic) coffee machine, as dry beans result in less oil build-up in the grinder. Many customers appreciate this because it makes maintenance and cleaning easier.

These beans are very versatile. Although they are sold as an espresso blend, our customers successfully use them for espresso, lungo, americano, cappuccino and even iced coffee. Thanks to their powerful and balanced flavour, they are suitable for many different coffee preparations.

If the coffee is too fruity or acidic for your taste, you can easily experiment with the grind size, dosage, and brewing time. By setting the grind a bit coarser and possibly choosing a slightly lower coffee strength, the fresh character will become softer and milder. Each brewing method can provide a slightly different taste experience. Any questions about this? Feel free to contact us for personalised brewing advice!