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The flavour profile of this Virunga is described as warm notes of sour cherries and black tea. With 70 percent cocoa and a conching process of 20 hours it is a chocolate with a complex taste and plenty of depth, but without the sharp bitterness of bars with an even higher cocoa percentage. This bar won a silver medal from the Academy of Chocolate in 2011.

No. The Glühwein tea is a herbal tea that comes close to the flavour profile of mulled wine, but without a drop of alcohol.

You simply brew it as a loose tea with hot water. That also makes this tea suitable for guests who do not drink alcohol.

Yes. Earl Grey Dutch Special is a black tea and black tea naturally contains caffeine, also known as theine. This pack is therefore not a caffeine free choice.

If you are looking for something without caffeine, take a look at rooibos or a herbal infusion. Those are naturally caffeine free.

It is an Italian blend from Lavazza with a medium roast and an intensity that Lavazza describes as normal, so not extremely mild and not extremely strong. According to the product data it is arabica.

The flavour profile is described as floral and fruity. That makes the blend suitable for anyone who wants a rounded Italian espresso without a sharp bitter note.

The cartridge filters 50 litres of water. That is the equivalent of about 400 cups of coffee or about 1000 cups of espresso.

Replace the filter every 2 months in any case, even if you have not reached those 50 litres yet. If your machine gives a notification sooner, follow the advice of your appliance.

These are whole coffee beans in a 500 gram pack. According to our product details, Kimbo Decaffeinato is intended for espresso, filter coffee and cappuccino.

In a bean to cup machine or an espresso machine with its own grinder, the beans go straight in. If you use a pour-over filter or a percolator, you grind the beans yourself to the grind that suits that machine. Filter grind and percolator grind are not interchangeable.

You receive whole coffee beans in a 1 kilo pack.

If you want to use the coffee in a filter machine or a cafetière, grind the beans yourself and match the grind size to your equipment: filter grind for a pour over filter, coarser for a cafetière and fine for espresso.

We recommend about 2 grams of loose leaf tea per cup, roughly a level teaspoon. Use water at about 80 degrees and let the tea steep for 2 to 3 minutes. Boiling water quickly makes green tea bitter, so let your kettle stand for a moment after boiling. Take the leaves out of the water afterwards, otherwise the tea keeps steeping.

Yes, you can adjust this thermometer yourself using boiling water and a small spanner. The instructions for this are included. With normal use calibrating is hardly ever needed, but after a longer period you can make it read accurately again this way.

NESCAFÉ Original is made from selected robusta beans that are roasted medium to dark.

Robusta gives the coffee body and a spicy, strong flavour. That is exactly the classic NESCAFÉ Original character.

According to the manufacturer, the beans are 100 percent sustainably grown and the jar and the lid are recyclable.

The base is soft and fruity thanks to the strawberry and the red rose petals. The green and black pepper add a warm, spicy touch to that, but do not take over. The result is a tea that tastes sweet and spicy at the same time, also suitable for anyone who does not normally drink rooibos.

This coffee comes from the Arabica Typica coffee plant and is known for its mild, creamy character and the almost complete absence of bitterness. We describe the taste as rich, creamy, milky and chocolatey, with fruity notes and a hint of honey.

The beans come from the Chatsworth Estate on the mountain slopes of the Blue Mountains in Jamaica, at 915 to 1040 metres altitude, and are medium roasted.

The box comes with 60 tea sticks. These are 10 sticks High Tea English Blend, 10 Earl Grey, 10 Rooibos, 10 Green Tea Lemon and 10 Moroccan mint green tea.

In addition it holds five fruit flavours with 2 sticks per variety: peach, strawberry, forest fruits, lemon and orange.

For a cup of matcha you count on around 1.5 to 2 grams of powder, which is about a teaspoon. So with the 50 grams from this starter set you make around 25 to 33 cups.

Close the tin well after use and store it dry, dark and cool, so that the colour and the flavour of the matcha are preserved.

In the box you will find the Gene Café coffee cooler itself, a cooling tray made of stainless steel, a power cable with a European plug, an Allen key and the manual. The stainless steel tray is easy to clean.