FAQ Search Results

The best before date is printed on the packaging. As long as the bag is closed, the pods stay good until that date. We recommend storing them cool, dry and dark and not in the fridge, because coffee picks up moisture and smells there.

Once you have opened the bag, close it well and preferably use the pods within a few weeks. The coffee in a pod is ground and loses its aroma faster than whole beans.

Would you like to know in advance which best before date is on the bags we currently have in stock? Ask our customer service and we will check it in the warehouse.

These are whole coffee beans, not ground coffee. One pack contains 1 kilo of beans.

So you need a machine with its own grinder, for example a bean to cup machine, or a separate coffee grinder. Beans versus ground is the most common mistake when ordering coffee, so do check what your machine needs.

The difference is in the chocolate layer. Milk chocolate tastes sweeter and creamier, while dark chocolate has a higher cocoa content and less sugar, which makes it taste more intense and slightly bitter.

Both versions contain the same crunchy almonds and both come in a 250 gram pack. If you like a mild, sweet chocolate flavour, choose this milk chocolate version.

No. The ingredient list includes honey, and that is an animal product. These cinnamon almonds are therefore not suitable for a vegan diet.

They are suitable for vegetarians. The full ingredient list is on the packaging.

This blend combines mild hemp with golden turmeric, spicy ginger and fresh lemongrass. That gives the tea a warm, spicy flavour.

If you want to know the full composition, check the packaging. The complete ingredient list is stated there.

That differs per type. The black, green and oolong teas in this package come from the tea plant and therefore contain caffeine, also known as theine.

The Pure Rooibos is naturally caffeine free and so is perfectly fine for the evening. If in doubt, always take a quick look at the packaging of the type concerned.

During freeze-drying the moisture is removed from the fruit while flavour and colour are preserved. This makes the raspberry crunchy instead of juicy and gives it a more concentrated taste.

It is also practical: fresh raspberries would release their moisture into the chocolate. Freeze-dried fruit, on the other hand, can be coated well with a layer of dark chocolate.

This pack contains 30 tea sticks in the Verveine flavour. You use one per cup, so you can make about 30 cups of tea with it.

Each stick is individually wrapped. That is handy at the office, in a meeting room or on the go, because you can take exactly as many with you as you need.

The Ottange Farm won the International Cocoa Awards in 2017. Around 6 tonnes of cocoa beans are grown there each year, and most of that is used by the owner, the Ramanandraibe family, to make chocolate themselves.

Only a small part of that harvest is sold. Krak Chocolade is allowed to make bars from it, which makes this a small and rare origin. Many chocolate makers count cocoa from Madagascar among the best in the world.

No, there is no rum or tobacco in this bar. Rum and tobacco are flavour notes that come from the Cuban cacao itself.

The flavour profile is full, earthy and powerful, with a sweet intense cacao taste and notes reminiscent of rum and tobacco. If you want to know exactly what is in it, take a look at the ingredients list on the packaging.

You get whole coffee beans: two kilos in total. So there is no ground coffee in this pack.

You therefore need a bean to cup machine or a separate coffee grinder. If you grind yourself for an espresso machine, choose a fine espresso grind. Grinding fresh just before brewing makes a clear difference in taste.

No, this is regular coffee with caffeine. In the description you can read that part of the harvest from Honduras has its caffeine removed naturally with water and carbon, but that does not apply to this dark roast.

If you are looking for caffeine free coffee, choose a coffee that has decaf or caffeine free in the product name.

The bar is 40 percent cocoa, which is high for a white chocolate.

The combination of hibiscus and vanilla is sweet, fruity and creamy. The hibiscus adds a fresh note that breaks through the sweetness of white chocolate.

Hemp forms the base of this blend. Mint and ginger, among others, have been added, giving the tea a fresh and slightly spicy taste.

If you want to know the full composition, check the packaging. The complete ingredient list is stated there.

This pack contains 30 tea sticks in the Peach flavour. You use one per cup, so you can make about 30 cups of tea with it.

Each stick is individually wrapped. That is handy at the office, in a meeting room or on the go, because you can take exactly as many with you as you need.