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The Gran Caffe and the Harem are the most intense blends in the range. The Gran Caffe has a high Robusta content, which brings more caffeine and a more powerful flavour. The Harem is more complex with more Arabica, but is equally pronounced in character.
Passalacqua is a smaller, independent family roaster from Naples. That is what sets the brand apart from larger industrial producers. The focus is on artisan production and Neapolitan coffee traditions, with blends specifically tuned for espresso.
Yes, most Passalacqua blends work well in a fully automatic machine. Set the grind slightly coarser than on a semi-automatic. The Mehari and the Cremador, with their smoother character, are particularly suited to use in a fully automatic.
Unopened, the beans keep for up to two years. Once opened, store them in an airtight pack in a cool, dark place. Use within four to six weeks for optimal flavour.
Mr. Exclusive is a 100% Arabica blend with a smooth, aromatic flavour. Mamma Lucia also contains Robusta, giving it a stronger and slightly more bitter taste. If you love a powerful espresso, choose Mamma Lucia. If you prefer something milder, go for Mr. Exclusive.
Yes. All Lucaffé coffee beans are developed specifically for use in espresso machines. With the right pressure and temperature they deliver a beautiful crema and a full flavour.
Unopened, the beans stay fresh until the date on the pack. Once opened, store them in an airtight container in a cool, dry place. Use them within four weeks for the best flavour.
The personal selection by founder Gian Luca Venturelli sets Lucaffé apart from many other brands. He visits coffee farms himself and approves every sample personally. That is why Lucaffé coffee beans stay consistent in quality and aroma.
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