FAQ Search Results

Irish coffee is traditionally made with Irish whisky and has a somewhat stronger, drier flavour. Kiss of Fire coffee is often slightly smoother and sweeter due to the use of rum and any additional flavourings.

It tastes best if you drink it straight away. If you leave it to stand, the ice will melt and the texture will become thinner. Want to prepare ahead? Chill the coffee in advance and only blend at the very last moment.

Simply leave out sugar or syrup. Also choose a coffee with a full, natural flavour, so you feel less need for sweeteners.

Preferably not. Hot coffee melts the ice immediately, making your drink watery. Always let your coffee cool down first or use coffee ice cubes instead.

Use full-fat milk or oat milk and blend for slightly longer. You can also add a small splash of cream for a fuller texture.

Yes, the AeroPress is easier to use. You need less technique and the chance of mistakes is smaller. The V60 requires more precision when pouring and timing.

Not necessarily. The V60 gives a brighter and more complex flavour, while the AeroPress is fuller and rounder. What’s “better” depends on your taste preference.

The Aeropress is usually quicker. Within 1 to 2 minutes you have a cup of coffee. The V60 takes a bit longer and requires more attention during brewing.

French press often tastes stronger due to its fuller body and the presence of oils. The caffeine isn’t necessarily higher, but the flavour is more intense.

Filter coffee is generally easier and more consistent. You need to pay less attention to timing and cleaning is simpler.

That depends on your preference. French press is full and strong, while filter coffee is light and clear. Try both and discover what you like.

Organic coffee and Fairtrade coffee are two different certifications. Organic says something about cultivation, Fairtrade about the price and conditions for the farmer. A coffee can have both labels.

Sustainable coffee is a broader concept. Coffee can be produced sustainably without being organic, for example with attention to water use or working conditions.

You can recognise organic coffee by the certification marks on the packaging, such as the European organic logo. This indicates that the coffee complies with fixed rules for organic farming.

The long steeping time is precisely what gives cold brew its smooth flavour. Brewing it faster with hot water results in a completely different taste.