FAQ Search Results

Calamansi is an indigenous Filipino citrus fruit, a cross between mandarin and kumquat. In this chocolate, it provides a fresh, slightly sour and tropical citrus flavour, which pairs perfectly with the creamy plant-based white chocolate.

We mix crunchy pieces of cashew nut into this chocolate, so that with every bite you taste the perfect balance between the smooth white chocolate and the crispiness of the nuts.

This coffee is supplied in a convenient 100 gram glass jar. The jar is resealable, making it easy to store the coffee and keep it fresh for a long time.

Yes, this chocolate contains delicious spiced biscuit pieces, which provide an extra crunchy texture and a spicy bite alongside the fresh citrus and creamy chocolate flavour.

We recommend storing the Auro Salted Peanut chocolate in a cool, dry place, preferably between 16-18°C, away from direct sunlight and strong odours. This way, the chocolate retains its original creaminess and the peanuts remain crunchy.

Yes, the coffee flavour comes from real dark roast coffee powder that has been added to the almonds. This provides a full, rich coffee flavour.

Yes, many customers enjoy these milk chocolate almonds and coffee as an accompanying treat during their coffee moment. The combination of flavours enhances the enjoyment of both the coffee and the snack.

This organic Earl Grey tea is refined in flavour, with a subtle balance between fresh and floral notes thanks to the addition of natural bergamot. The result is a smooth, distinctive Earl Grey that is neither too bitter nor overpowering.

This chocolate is made from Forastero cocoa beans from the Atlantic Tropical Forest in the Brazilian state of Pará, near the city of Altamira.

This chocolate is made with plant-based milk instead of cow's milk and contains no animal dairy ingredients. Always check the label for possible traces, but the bar is intended to be dairy-free and may therefore be suitable for vegans.

Yes, this tea has both an organic certificate (NL-BIO-01) and a Fairtrade certification. So with every cup, you support sustainable agriculture and fair trade.

This chocolate is characterised by complex notes of flowers and spicy fruit, derived from organically grown cocoa beans from the Lamas rainforest in Peru. The addition of speculoos provides a subtle, spicy undertone that pairs perfectly with the rich milk flavour.

The tea is processed locally in Sri Lanka by experienced producers, with everything from picking to packaging taking place in the region. In this way, we support the local economy and guarantee high quality.

For this chocolate, we use cocoa beans from the San Martin region in northern Peru. The beans are grown by local cooperatives, including Oro Verde, in the tropical rainforest surrounding Río Abiseo National Park and Cordillera Azul National Park.

Yes, despite the high cocoa content (76%), this chocolate has a smooth and balanced aroma, making it suitable even for those who are just being introduced to dark chocolate.