Pu Erh & Mint - Pu-Erh tea 100 grams - Café du Jour loose tea

What is Pu Erh & Mint tea?

Pu Erh & Mint is a loose-leaf pu-erh tea that brings together the rich, smooth earthiness of aged pu-erh tea and the cool lift of peppermint. Each 100-gram pack also contains lavender, lemongrass and rose petals, giving the blend a gentle floral character alongside its refreshing aftertaste. The result is a cup that feels grounded and lively at the same time.

A botanical blend with depth

Pu-erh tea is an aged tea known for its earthy, full-bodied flavour. In this blend, peppermint adds a cool, clean note, while lavender and lemongrass bring a soft, aromatic quality. Rose petals round off the cup with a subtle floral sweetness. Together, these botanicals complement the deep character of the pu-erh base without overpowering it.

• Pu-erh tea: earthy, smooth and full-bodied
• Peppermint: cool and refreshing
• Lavender: soft and aromatic
• Lemongrass: light and citrus-like
• Rose petals: delicate floral sweetness

Who is it suitable for?

This pu-erh and mint tea suits anyone who enjoys loose-leaf tea with a layered flavour profile. If you like earthy teas but want a refreshing twist, this botanical blend is a natural fit. It is also a good choice for tea drinkers who enjoy herbal infusions and want to try something a little different from a standard peppermint or green tea.

A tea for curious tea lovers

Whether you are new to pu-erh tea or already familiar with aged teas, this blend offers an accessible and enjoyable introduction. The mint and botanicals soften the earthy depth of the pu-erh, making it approachable for a wide range of palates. It works well as a warming cup in the morning or as a quiet moment at any time of day.

How do you use Pu Erh & Mint tea?

Brewing pu-erh and mint tea as a loose-leaf blend is straightforward. Use a tea strainer, infuser or teapot with a built-in filter to steep the leaves. Loose-leaf tea gives you full control over the strength of your cup, and pu-erh tea in particular can be brewed more than once, with each infusion revealing a slightly different character.

Brewing guide

1. Use approximately 2 to 3 grams of loose tea per cup (around 200 ml).
2. Heat water to about 90 to 95 degrees Celsius.
3. Steep for 3 to 4 minutes, or adjust to your taste preference.
4. Remove the leaves and enjoy. You can re-steep the same leaves one or two more times.
5. A 100-gram pack yields roughly 40 to 50 cups, depending on your dosage.

For a lighter, more floral cup, steep for a shorter time. For a deeper, earthier flavour, let the leaves infuse a little longer. The peppermint and lemongrass in the blend also release their aroma quickly, so even a shorter steep gives a fragrant result.

Features and specifications

Here is a clear overview of what you get with this Café du Jour loose-leaf pu-erh tea blend. Every detail below comes directly from the product itself.

• Product name: Pu Erh & Mint - Pu-Erh tea 100 grams
• Format: loose-leaf tea
• Net weight: 100 grams
• Ingredients: pu-erh tea, peppermint, lavender, lemongrass, rose petals
• Approximate yield: 40 to 50 cups per pack
• Produced and blended in the Netherlands by Café du Jour
• From the authentic tea shop of Café du Jour in the Maasland countryside

Alternatives and combinations

If you enjoy this pu-erh and mint tea, you may also like exploring other loose-leaf blends from the Café du Jour tea collection. The range includes a variety of herbal and botanical teas, each crafted with the same attention to flavour and quality.

Ways to enjoy this blend

You can enjoy Pu Erh & Mint on its own as a warming cup, or try it iced for a refreshing cold brew. Simply brew a stronger infusion, let it cool and pour over ice. The mint and lemongrass notes come through clearly in a cold cup, making it a pleasant option in warmer weather too.

Ready to try this earthy, refreshing loose-leaf pu-erh blend? Add Pu Erh & Mint to your order today and discover the full Café du Jour tea collection for more botanical and herbal tea options.