Kenya Arabica AA FAQ - unroasted coffee beans - 1 kilo

The Kenya Arabica AA FAQ beans are very versatile, but traditionally they are best suited to a medium to medium-dark roast. This way, the fruity and wine-like notes are well preserved, while the chocolate and cocoa tones also come into their own.

Yes, these Kenya Arabica AA FAQ beans are unroasted (green coffee beans). You need to roast them yourself before you can grind and brew the coffee. Unroasted beans are not immediately suitable for brewing or grinding for consumption.

This coffee is known for notes of grapefruit, dark chocolate, wine, and cocoa. The precise flavour experience may vary depending on the roast profile you choose, but these beans generally produce a fruity and full-bodied cup of coffee with a chocolatey finish.

Unroasted coffee beans will usually keep for at least 12 months under the right storage conditions (cool, dry and dark). Preferably store the beans in a well-sealed package to keep them as fresh as possible.