Colombia Arabica Excelso | Unroasted coffee beans

Colombia has been producing and exporting coffee renowned for its full body, vibrant acidity, and rich aftertaste since the early 19th century.

With a diverse range of climates and geographical conditions, Colombia is able to cultivate coffee with unique flavours. This diversity also means that harvest times can vary significantly. In fact, thanks to its different regions, Colombia produces fresh harvests nearly all year round.

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Unroasted coffee beans

More Information
SKU	CDJ-OB-0002
EAN	8720598671247
Brand	Café du Jour
Produced in	Colombia

Customer Questions

Which flavour characteristics can I expect from these Colombia Arabica Excelso beans?

These beans are known for their full body, bright acidity and rich aftertaste. You can rely on a consistent, distinctive combination of body and freshness, as is typical of high-quality Colombian coffees.

Can I use these unroasted Colombia Excelso beans in an automatic espresso machine?

No, these beans need to be roasted first before they are suitable for use in coffee machines or grinders. Only after roasting can you grind them and use them, for example, for espresso or filter coffee.

Do these Colombia Arabica Excelso coffee beans still need to be roasted before I can use them?

Yes, these beans are unroasted. They must therefore be roasted first before they can be ground and brewed as coffee. Unroasted beans are not suitable for direct consumption.

Which roast is recommended for these Colombia Excelso beans for the best result?

Many customers indicate that these beans are at their best with a darker roast. According to customers, the rich body and bright acidity develop optimally at this roast level, but of course you can experiment yourself and adjust the roast to your taste preference.