FAQ Search Results

No, these original Hario V60 coffee filters are known for their neutral taste and do not impart a papery flavour to the coffee. For the best result, however, we do recommend rinsing the filter with hot water before use.

This tea is a rich winter blend with, among other things, white tea, apple, pineapple, cardamom and cinnamon. You will taste a full and fruity flavour with warm, spicy notes – ideal for cold winter days.

These coffee beans are dark roasted. This gives the coffee a deep, intense flavour with distinct Italian influences and provides that typical powerful espresso experience.

We recommend using one teaspoon per cup, pouring over water at around 80°C (just below boiling), and allowing the tea to steep for 3-5 minutes. This brings out the fruity and spicy flavours at their best.

Our Apfelstrudel fruit tea has a light, sweet and full flavour with a subtle hint of liquorice. In addition, this tea contains dark red pieces of ripe fruit that together are reminiscent of the well-known Austrian apfelstrudel pastry. Many customers describe the flavour as autumnal and warming.

The Royal winter fruit tea contains white tea as a base, which means that there is a small amount of caffeine in the blend. However, it is much less than in black or green tea.

Although this blend is mainly recommended as a warming winter tea, you can also brew the Royal winter fruit tea cold for a fruity iced tea. Use a little more tea per litre of water, allow to cool, and optionally add fresh fruit.

The Espresso Intenso has a powerful and full flavour with a fine bitterness, creamy texture and a clearly present crema layer. In the finish you taste nutty notes, subtle cocoa and a light spiciness. Many customers appreciate the beautiful thick crema and the deep, Italian espresso experience.

The Espresso Intenso beans are freshly roasted and stocked every week. The packaging always displays the roasting date. Thanks to the resealable packaging and the one-way valve, freshness is optimally preserved. After opening, we recommend using the beans within 2-4 weeks for the best flavour results.

This coffee is versatile and suitable for various brewing methods. Customers indicate that the beans are not only suitable for espresso, but also excellent for filter coffee. The intense, full flavour is well preserved, regardless of the method.

This Green Chai has a soft, rounded flavour thanks to the high-quality Sencha green tea as its base. The combination of orange, cinnamon and a hint of coriander gives the tea a fresh, lightly spiced and subtly sweet flavour balance.

The blind filter has an inner diameter of 58 mm, an outer rim of 70 mm and a height of 17 mm. Always check whether these dimensions match your portafilter.

Because this chai is based on green tea (Sencha), the Green Chai contains a modest amount of caffeine, less than black tea or coffee.

The Macap CPS tamper comes with tampers of 52 mm and 57.5 mm. The 57.5 mm tamper is suitable for standard 58 mm portafilters, as commonly used in professional espresso machines. Please note: always check the diameter of your portafilter before purchase.

Yes, the Espresso Intenso is very suitable for cappuccinos and other milk-based drinks. Customers indicate that the strong flavour and slightly bitter note also come into their own when combined with milk. Thanks to the full body and crema layer, the coffee flavour remains nicely present in cappuccino or latte.