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According to our product details, the beans come from Brazil, Colombia and Indonesia, so from South America and Asia.

Kimbo roasts the beans in the classic Neapolitan style in Italy. The result is a medium roast with sweet, nutty aromas and a fine hazelnut coloured crema.

The ingredient list of this bar is short: cocoa mass, cocoa butter and raw cane sugar. So no milk components have been added. The statement does apply that the chocolate may contain traces of milk and nuts, because these are processed in the same production environment. If you have an allergy, always read the label on the packaging you have at home, because that is what counts.

The cocoa comes from Punta Gorda (Peini), Toledo district in Belize. Peini Plantation has been growing its own cocoa on 96 hectares of land since 2016 and also buys cocoa from local farmers through sister company Belize Cacao Trade.

Together with the Na'Lu'Um Cocoa Institute, an association of local Maya cocoa farmers, thousands of young trees have been handed out free of charge and farmers receive training and microfinancing. As a result, around 204 cocoa producing families have a steady outlet at a fair price.

Post harvest processing is done centrally: the beans ferment for seven days in boxes made of Santa Maria wood and then dry on wooden drying tables, where they are raked regularly.

The carafe holds 700 ml. That works out at about four to five cups of coffee of 150 ml.

For a full carafe, with filter coffee you reckon on about 5 to 8 grams of ground coffee per cup, so roughly 40 to 50 grams in total.

The Mexico is a 100 percent arabica blend made up of eight different arabica varieties. So it contains no robusta.

The blend is roasted in Italy in the characteristic southern Italian style, which makes it balanced and intense.

According to Lavazza, this ground coffee is intended for preparations such as espresso, filter coffee and cappuccino, for example in a portafilter machine.

What does not work is a bean to cup machine: it is made for whole beans and grinds them itself. You also cannot fill a pod or capsule machine with it. If you are unsure about your appliance, follow the manual of the machine.

The manufacturer recommends 1 teaspoon of NESCAFÉ Original per 150 ml of hot water.

If you want a stronger cup, use a more generous teaspoon rather than less water. That keeps the balance between flavour and volume right.

This blend contains rooibos, green pepper, black pepper, strawberry, red rose petals and natural flavouring. It contains no artificial colourings or flavour enhancers. If you have an allergy, always check the ingredient list on the packaging.

The ingredients of this loose leaf tea are green tea, flavouring, rose blossom and pieces of strawberry. Those real pieces of fruit and blossom also make the tea look attractive in your pot or glass. If you have an allergy, always check the label on the packaging you receive.

That differs per variety. Christmas Cookies is a black tea and therefore naturally contains caffeine. The Christmas Rooibos and the Glühwein herbal tea are naturally caffeine free.

If you want another cup in the evening, the rooibos and the herbal tea from this pack are the logical choice.

From the 100 grams of Earl Grey Dutch Special you can make around 50 cups of tea. We work with around 2 grams of loose tea per cup.

If you like a strong cup, use a little more and you will get slightly fewer cups. For a large mug or a pot of several cups, scale the dosage accordingly.

As standard we only sell this coffee in 100 grams. That has to do with the very limited batches in which we roast the Jamaican Blue Mountain №1.

If you want to buy more than three bags, we can have the coffee packed in a different size on request. Let our customer service know how many bags it concerns, and we will look at what is possible.

This starter set contains a ceramic matcha bowl type Hana of Ø13 cm by H7 cm, a bamboo matcha whisk, a bamboo matcha scoop, a whisk holder and 50 grams of classic matcha in a resealable tin.

Everything comes together in a luxury cardboard gift box, so you can get started right away or give the set as a present. It is a fixed composition that you cannot adjust yourself.

The Harem is a blend of 10 origins and consists of 100 percent arabica, so without robusta. Among them are three rare gourmet coffees: Guatemala Volcan Azul, Hawaii Kona Captain Cook Extra Fancy and Jamaica Blue Mountain.

The Jamaica Blue Mountain in particular makes this blend special, with a flavour that leans towards honey with hints of vanilla and dried fruit.

This coffee has a medium roast and according to the description is mainly suitable for filter coffee or a cafetière. Our product details also list the coffee as suitable for espresso and cappuccino.

Because these are whole beans, you can also use them in a bean to cup machine. A medium roasted bean releases less oil than a dark roast, which is good for the grinder.