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At least 1 week, although after 2 weeks the flavour often becomes fuller and smoother. The longer the liqueur infuses, the better the flavours come together.

If you store the liqueur tightly sealed in a cool, dark place, it usually keeps well for several months.

With rum the liqueur takes on a warmer and slightly sweeter flavour. Dark rum in particular works well with coffee and vanilla.

Not necessarily. A dark, cool place is usually enough. If you like to serve the liqueur chilled, you can of course put the bottle in the fridge.

That is exactly what this coffee liqueur is great for. The combination of coffee, vodka and vanilla is perfect in an Espresso Martini.

You can, but it is less ideal. Hot coffee melts the ice cubes quickly, which makes the smoothie thin and watery. Cooled coffee therefore works better.

That depends on what you enjoy. Whole milk makes the smoothie creamier, while oat or almond milk taste a little lighter.

Use yoghurt, avocado or extra ice cubes, for example, for a creamy texture without banana.

Fresh tastes best. You can store it briefly in the fridge, but the texture often becomes less creamy over time.

Especially if you add ingredients such as oats, yoghurt or protein. That keeps the smoothie filling for longer.

The shelf life then becomes much shorter. An alcohol-based extract stays good for far longer.

You can, but freshly ground coffee usually gives a fuller and richer flavour.

You mainly use coffee extract as a flavouring in small amounts. Coffee concentrate is meant for brewing coffee or diluting it.

That depends on the coffee, the steeping time and the ratio between coffee and alcohol. The longer it steeps, the more intense the flavour usually becomes.