FAQ Search Results

Yes. The Starbucks Espresso Roast and the Starbucks Blonde Espresso Roast are specifically developed for use in espresso machines. Pike Place Medium Roast is more versatile and works well for both espresso and filter coffee; grind finer for espresso and coarser for filter coffee.

Not all varieties are 100% Arabica. Some Gorilla beans are blends of Arabica and Robusta, and the 100% Arabica options are clearly marked on the pack. Arabica has a softer flavour; blends with Robusta are more robust and produce more crema.

Unopened, Starbucks coffee beans remain fresh until the use-by date on the pack. After opening, store them preferably in an airtight container away from light and heat, and use within two to four weeks for the best flavour.

Gorilla Crema No.1 has a pronounced flavour profile with floral and fruity notes and a honeyed finish. Gorilla Café Crema is more approachable and rounded, with less pronounced aromas. Crema No.1 is aimed at those who want to explore subtle flavours; Café Crema is ideal as an everyday coffee.

Blonde Roast is lighter in flavour, with brighter and softer notes. Dark Roast has a fuller, more intense flavour with lower acidity and more body. Blonde Roast contains slightly more caffeine per weight because lighter beans lose less mass during roasting.

For fully automatic machines, Gorilla Crema No.1 and Gorilla Café Crema work well. For espresso machines with a portafilter choose Gorilla Bar Crema, Gorilla Espresso Delicato or Gorilla Superbar Crema. For a French press or filter coffee maker, the milder varieties are most suitable.

Caffè Mauro Professional Forte has the highest intensity in the range. This variant is aimed at those who enjoy a very strong espresso. Miscela Maestoso is also intense and a popular choice for a robust cup of coffee.

Caffè Mauro roasts the beans slowly. This produces a deep, full flavour profile that is characteristic of Italian coffee. The brand dates back to 1949 and uses a consistent process to maintain quality.

Yes. In our webshop Caffè Mauro beans are available in 1 kg packs. A bulk discount applies for larger quantities, which is useful for hospitality businesses, offices or coffee lovers who order regularly.

Yes. Varieties such as Caffè Mauro De Luxe and Caffè Mauro Premium work well for cappuccino. The Arabica Robusta blend provides a solid espresso base that complements milk, and the crema remains visible after adding milk.

Arabica beans give a soft, fruity and aromatic flavour. Robusta beans are stronger, contain more caffeine and produce a dense crema. In Caffè Mauro blends both types complement each other, and pure Arabica is only found in Caffè Mauro Centopercento.

Starbucks coffee beans are whole beans that you grind yourself, which gives you control over the grind size and thus the flavour. Starbucks by Nespresso capsules are pre-ground and sealed for use in a Nespresso machine. Beans are more flexible in use and suitable for a wider range of coffee machines.

A. Joerges GmbH is a German roastery. The coffee is roasted in Germany and is therefore classed as German coffee beans. The company has existed since 2004 and supplies consumers in the Netherlands through multiple channels.

We do not make any claims about that. Chai tea is a blend of black tea and spices such as ginger, cardamom, cinnamon, cloves and pepper, traditionally prepared with milk and water. What we can tell you is that black tea contains caffeine: a cup of chai contains less than a coffee, but it is not caffeine-free. If you are sensitive to caffeine you can choose a version with rooibos instead of black tea, or steep it for a shorter time. Chai can be part of a varied diet; for health questions, speak to your doctor.

The standard ingredients are black tea, cardamom, cinnamon, ginger, cloves and black pepper. Depending on the recipe or brand, blends may also include anise, fennel or other spices, and some contain milk powder or are served with milk and sugar.