FAQ Search Results

Yes, Kimbo Cremoso has a high intensity (10 - very strong) and a high caffeine content, making it extremely suitable for those who want to start the day energetically or for a pick-me-up at any time of the day.

These coffee beans have a powerful and full-bodied character thanks to the dark roast (‘tostatura scura’) and the combination of Arabica and Robusta beans. You will taste a deep, creamy flavour with an intense aroma, ideal for lovers of a strong, classic espresso.

These coffee beans are roasted in Italy, the land of authentic espresso. Italian roasting is renowned for its quality and attention to flavour profile, which ensures the rich and balanced taste of these Kimbo beans.

The intensity score of 11/13 indicates that this coffee is very powerful. This results in an intense and full flavour while maintaining balance, making it ideal for lovers of a strong, medium-dark espresso that still remains smooth and creamy in the finish.

Yes, these beans are versatile in use. They have been specially developed for a strong espresso, but thanks to their full flavour and creamy character, they also provide an excellent base for cappuccino, latte macchiato or other milk variations.

No, this coffee is characterised by a low acidity. This allows you to enjoy a strong and full flavour without sharp or sour notes.

For one cup, we recommend using approximately 2 grams of Mango Mambo fruit tea per 200 ml of water. Pour water at 100°C over the tea and let it steep for 5 to 10 minutes for the best flavour.

The Mango Mambo fruit tea is characterised by its full and fruity flavours: you can clearly taste mango, pineapple and a hint of orange. This creates a smooth, tropical and summery taste experience, both hot and cold.

Yes. For a tropical twist, you can add 50 ml of your favourite gin to 200 ml of Mango Mambo tea for a delicious cocktail with a summery kick. It's also tasty to add fresh fruit or herbs when serving the iced tea.

Yes, these beans are very versatile and suitable for various brewing methods. They are excellent for espresso, but also provide a strong and beautiful flavour to milk specialities such as cappuccino, latte macchiato and flat white.

Our Pineapple & Peach fruit tea has a fresh, summery flavour with the exotic sweetness of ripe peach and the juicy freshness of pineapple. The blend is fruity, gently sweet and full of aroma, without overpowering acidity. Ideal for lovers of sweet, natural teas.

Yes, this chocolate is completely vegan and gluten-free. No animal products or gluten are used in its production. This makes it a safe choice for people with these specific dietary requirements.

This bar has an intense pure chocolate flavour with rich, fruity aromas, fresh acidity, and subtle notes of roasted coffee and raw cacao. Thanks to the single origin Forastero beans from the Rwenzori mountains, you’ll taste a unique profile: pronounced, aromatic, and just a little bit exciting due to the fine balance between acidity and deep cacao.

This bar stands out due to its special origin: single origin Forastero beans from the fertile Rwenzori region in Congo. Thanks to the unique climate and traditional cultivation methods, the cocoa develops complex, fruity and slightly acidic flavours that you rarely find in other sugar-free dark chocolates.

For a cup of hot Bubblegum Spritz tea, we recommend using approximately 2 grams of loose tea per 200 ml of water. Use water at 100°C and let the tea steep for 8 to 10 minutes for the best result. For iced tea, follow the instructions as described above.