FAQ Search Results

This product has been developed as a luxurious, pure eating chocolate to be enjoyed directly. Due to its high cocoa content and distinctive flavour, it is less suitable for general baking, but adding a piece to desserts, for example, can certainly provide an intense chocolate experience!

These coffee beans are characterised by a harmonious interplay of rich aromas with hints of dark chocolate and roasted nuts. The espresso has a full body, powerful flavour, and a velvety smooth finish with a creamy crema.

This Tea of Life Chai is both fully organic (NL-BIO-01 certification) and Fairtrade certified. We work together with local tea producers to ensure sustainable and fair production.

Yes, these coffee beans are suitable for both espresso machines and fully automatic coffee machines. Thanks to the balanced blend, you will always get a full-bodied espresso with a beautiful crema, regardless of the machine you use.

The Tea of Life Assortment display contains 120 individually wrapped tea bags in various flavours. You will find, among others, varieties such as green tea, black tea, herbal and fruit tea. The exact composition may vary per package, but we always select a wide range of flavours so you can try something new each time.

Yes, you can use this tea perfectly to make a chai latte. Brew the teabag extra strong and add warm (plant-based) milk for an authentic, creamy chai latte.

The cocoa beans for this milk chocolate come from the rainforest of Lamas in the San Martin region, located in the north of Peru. They are organically grown on plantations that are part of the Oro Verde cooperative.

For the best result, we recommend placing the teabag in hot water at 90-100°C and letting it steep for 3 to 5 minutes, depending on your personal taste and the type of tea. As the teabags are individually wrapped and of high quality, the flavour is brought out to its fullest.

Yes, each tea bag in the Assortment display is individually wrapped. This keeps the tea bags fresher for longer and full of flavour, allowing you to enjoy the optimal quality of the tea with every cup.

This chocolate is characterised by complex flavour nuances of flowers and spicy fruit, derived from the unique cocoa beans from the San Martin region.

Swingin’ Sunrise is artisanally crafted in our factory in Utrecht, where the beans are roasted, shelled, ground, and tempered – all by hand and with great attention to the product. ‘Single origin’ means that all the cocoa in this bar comes from one specific region: the Kilombero Valley in Tanzania. This gives the chocolate a unique and characteristic flavour profile.

Sunleaf Earl Grey is characterised by a refined yet powerful flavour with subtle, citrusy notes of bergamot. The finest tea leaves from South India are specially selected for this blend, ensuring every cup offers a pure and distinctive taste experience.

Yes, all 25 Sunleaf Earl Grey tea bags are individually wrapped. This keeps the tea optimally fresh and convenient to use, ideal for at home or on the go.

Yes, the tea bags are packaged without unnecessary plastics. This way, you can enjoy a delicious cup of tea while also contributing to a cleaner world.

Yes, the cocoa in Swingin’ Sunrise is directly traded (direct trade) and comes straight from small farmers in the Kilombero valley in Tanzania. We work together with Kokoa Kamili, who carefully collects, ferments and dries the beans. This ensures that the farmers receive a fair price and the character of the cocoa is preserved.