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Decaf Special - Fresh coffee beans

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8.95
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A straightforward decaf coffee made with 100% Arabica beans from South America and East Africa. It offers a balanced flavour with hints of chocolate, nuts, and dried fruit. Medium roasted and, naturally, ultra-fresh — just as you'd expect from us.

These coffee beans are decaffeinated using the natural CO2 method, which means no chemicals are involved. The raw beans are soaked in water, causing them to swell and making the caffeine mobile. The caffeine is then removed using carbon dioxide under high pressure and low temperature. After that, the beans are dried, allowing the carbon dioxide to evaporate.

Details

Resealable Coffee Packaging

No matter if you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in specially resealable packaging. The coffee bag features a unique resealable edge, allowing you to keep your coffee airtight. Each bag has a valve on the front, which lets gases escape while preventing outside air from getting in. This ensures that your coffee stays as fresh as possible!

Café du Jour Coffee Beans

Our own Café du Jour coffee beans are roasted in small batches by a specialist roaster. We roast and restock the beans every week, so the roasting date is always recent. You'll find the roast date clearly noted on the packaging label.

More Information
SKU CDJ-CDJCO2DECSPEC
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity5 - Regular
TasteChocolate, Fruity, Nutty
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Contains caffeineNo
Coffee roastingMedium
Reviews 3

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews