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Decaf Espresso 100% Arabica - Fresh coffee beans

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A straightforward decaf coffee made from 100% Arabica beans sourced from South America and East Africa. Enjoy a balanced, malty flavour with delightful notes of chocolate. This decaf coffee boasts a dark espresso roast and is ultra-fresh, just as you'd expect from us. These coffee beans are decaffeinated using the natural CO2 method, which means no chemicals are involved. The unroasted beans are first soaked in water, causing them to swell and mobilise the caffeine. The caffeine is then dissolved using carbon dioxide under high pressure and at a low temperature. Finally, the beans are dried, allowing the carbon dioxide to evaporate.
Details

Resealable Coffee Packaging

Whether you purchase 250g, 500g, or a kilo of Café du Jour coffee beans, they always come in specially resealable packaging. Each coffee bag features a unique resealable edge, allowing you to keep your coffee airtight after opening. There is also a valve on the front of every bag that allows gases and air to escape without letting any external air back inside. This ensures we maintain the optimal freshness of your coffee!

Café du Jour Coffee Beans

Café du Jour's signature coffee beans are roasted in small batches by a specialist roaster. These beans are roasted and restocked weekly, meaning the roasting date is always fresh. We clearly mark the roasting date on the packaging label for your convenience.

More Information
SKU CDJ-CDJCO2DECESP
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteChocolate, Nutty
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Contains caffeineNo
Coffee roastingDark
Reviews 8

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
I saw that the Decaf Espresso 100% arabica is a dark roast, how is the acidity?
This Decaf Espresso 100% Arabica coffee has a low acidity due to the combination of two factors. Firstly, it is naturally a coffee with a mild acidity, which is characteristic of these particular decaf beans. In addition, the dark roast further reduces the acidity. As a result, a full and rounded flavour is created without the sharper, acidic notes that are often associated with lighter roasts.
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews