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A warm mug, a hint of Irish charm and that creamy dollop of whipped cream… Irish Coffee isn’t just a drink, it’s pure indulgence in a glass! Whether you’re drinking it after a slap-up dinner or on a chilly winter evening — with this recipe you’ll conjure up a café-worthy Irish coffee in no time. In this article you’ll learn step by step how to make one, get handy tips AND we share some surprising variations. Time to get your favourite whiskey ready and grind those coffee beans.

What is Irish coffee and where does it come from?

Irish coffee is a delicious warm coffee cocktail consisting of black coffee, Irish whiskey, a little sugar and a creamy dollop of whipped cream. But did you know that this lovely drink was an accidental invention?

The story goes back to the 1940s, when a cold evening and tired travellers at an airport in the Irish town of Foynes asked for something to warm them up. Chef Joe Sheridan decided to combine strong coffee with Irish whiskey and top it with whipped cream.

Have you ever bought coffee beans that gleam as if they've been dunked in oil? Those are oily coffee beans, and they can raise quite a few questions. Are they worse in flavour? Can they damage your coffee machine? And how do you actually spot them? Here we take you through the world of oily coffee beans. That way you know exactly what to look out for AND how to keep enjoying delicious coffee without the hassle.

What are oily coffee beans?

Every coffee bean naturally contains oils. During the roasting process, these oils slowly come to the surface of the bean. This happens especially with dark roasted beans: the longer the bean is roasted, the more oils are released and become visible. This gives that characteristic shine you sometimes see on coffee beans.

With a light roast, the oils usually stay neatly locked inside the bean. But with a dark roast — think espresso roasts — the bean's structure opens up. That's how the oily layer forms. So it's perfectly normal and even desirable if you

What is a Matcha Latte

A matcha latte is a delicious and unique drink, loved by coffee lovers and tea fans worldwide. But what makes a matcha latte so special? Put simply, it’s a combination of matcha — a finely ground Japanese green tea — and warm milk. This gives a silky, creamy texture and an intense, slightly sweet flavour with subtle grassy notes. A matcha latte isn’t just a flavoursome experience; it’s also a healthy choice that’s increasingly finding a spot on the menu at coffee bars and in home kitchens.

Matcha: The essence of green tea

Matcha is a traditional Japanese tea, made from the leaves of the Camellia sinensis plant, just like other green teas. The big difference, however, is in the production method. Matcha leaves are carefully grown, shaded for a deeper green colour and an intense flavour. After harvesting, the leaves are steamed, dried and ground into a fine powder. This powder is packed with antioxidants and nutrients, because you’re basically consuming the whole tea

There's nothing like the smell of freshly brewed coffee in the morning. If you're a home barista, you know how important good coffee is. Lavazza, with its rich Italian history, offers exactly what you need for that perfect cup of coffee. Whether you want a simple espresso or a creamy cappuccino, with Lavazza coffee you can easily make it yourself at home. In this article, we'll share two delicious recipes to take your coffee skills to the next level. So, grab your favourite mug and let's get started!

Recipe 1: Lavazza Espresso

The classic espresso is a must for every coffee lover. With Lavazza coffee, you get an intense and aromatic espresso you can enjoy every day.

Ingredients:

• 7-9 grams of Lavazza espresso beans
• Water (93-96 degrees Celsius)

Instructions:

1. Grind the Lavazza espresso beans finely. A good espresso grind looks like fine sand.
2. Fill the portafilter of your espresso machine with the ground coffee. Press the coffee down firmly with a tamper.
3. Switch on the machine and let the

If you’re looking for a delicious coffee that strikes the ideal balance between price and quality, then Segafredo coffee beans are the perfect choice. These Italian coffee beans are known worldwide for their rich flavour and craftsmanship. Whether you’re a seasoned coffee lover or just enjoy a daily cup of coffee, Segafredo has something special for everyone.

Authentic Italian coffee experience

Segafredo Zanetti comes straight from Italy, the country where coffee is almost a religion. The rich tradition and passion for coffee come through in every cup. The beans are carefully selected and roasted according to the best Italian methods. This creates a unique flavour that’s perfect for both espresso and other types of coffee.

Segafredo coffee beans are loved for their deep, full flavour and rich aroma. They’re not just any coffee beans; they’re beans that take you on an authentic Italian coffee experience. You can especially taste this in the Segafredo Espresso Casa, a classic among coffee

There’s nothing like the smell of freshly brewed coffee in the morning. If you’re a real coffee lover, you know that the quality of your beans has a direct influence on the flavour and aroma of your cup of coffee. Illy coffee beans, known for their refined flavour and craftsmanship, deserve to be stored with care. But how do you make sure you keep that intense flavour and rich aroma for as long as possible? In this blog post, we’ll go through the best ways to store Illy coffee beans so you can enjoy a perfect cup of coffee every time.

1. Store coffee beans in an airtight container

Coffee beans are sensitive to oxygen. As soon as the packaging is opened, the oxidation process starts, which affects the quality of the beans. To prevent this, it’s best to store the beans in an airtight container. Illy coffee comes in well-sealed tins, but once they’ve been opened, it’s a good idea to use an airtight coffee canister that lets as little air through as possible.

2. Avoid heat and sunlight

Heat

Lavazza is more than a cup of coffee. It’s a symbol of Italian coffee culture, craftsmanship and innovation. With a history going back more than 125 years, Lavazza has grown from a small shop in Turin into a worldwide player in the coffee market. But how did Lavazza become so successful? Let’s dive into the rich history of this iconic brand and discover how it’s developed into what it is today.

The early years: A family business in Turin

Lavazza’s story begins in 1895, when Luigi Lavazza opened a small grocer’s shop in the heart of Turin. Back then, coffee was still a luxury product in Italy, something the elite drank. Luigi, a man with a sharp nose for innovation, however, began experimenting with different types of coffee and roasting techniques. He travelled the country to find the best beans and soon discovered that blending different types of beans from various regions could improve the flavour.

This approach of “blending” is still a core principle of Lavazza today. Luigi’s passion

When it comes to coffee, two Italian brands have firmly established themselves as global favourites: Segafredo and Lavazza. Both brands are known for their high-quality products and rich histories in the coffee world, but they cater to different flavour profiles and audiences. Curious which of these two brands best suits your taste preferences? In this blog post, we compare the general characteristics of Segafredo and Lavazza so you can make a well-informed choice.

Segafredo: Traditional and powerful Italian espresso

1. Philosophy and focus

Segafredo is a brand deeply rooted in classic Italian coffee culture, with a focus on the traditional espresso experience. This brand is aimed mainly at coffee drinkers who are looking for a powerful, full flavour. Segafredo is loved by those who want to experience the authentic, no-nonsense espresso the way it’s drunk in Italy.

2. Flavour profile

Segafredo is known for its robust and intense flavours. The coffee from this brand often has a pronounced body

If you’re a true espresso lover, you’ll know that the choice of coffee beans is crucial. Not all beans are created equal, and finding the perfect bean can take your coffee drinking to a higher level. For many, Illy coffee beans are the ultimate choice for a delicious espresso. But what makes Illy coffee beans so special? In this blog post, we explore the main reasons why this Italian coffee bean stands out in the world of espresso.

1. Outstanding quality through generations of craftsmanship

Illy is no newcomer to the coffee world. The family business, founded in 1933, has built up decades of experience in selecting, roasting and packaging the best coffee beans. This rich history has given them the expertise to continuously strive for perfection. This craftsmanship is passed down from generation to generation, resulting in consistent, high-quality coffee beans.

2. Blend of 100% Arabica beans

What makes Illy unique is their focus on using only the best 100% Arabica coffee beans. Arabica beans