African Rooibos - Tea Cultures No. 07 - 25 tea bags


Rooibos seeds are sown in February and March, with a harvest after approximately 18 months. The plant's leaves are picked, crushed, and oxidised under the sun. During this oxidation process, the rooibos needles gain their distinctive coppery-red hue, thanks to South Africa's iron-rich soil. This decaffeinated herbal tea is packed with antioxidants and offers a robust, aromatic flavour.
Flavour description: full-bodied, powerful, and aromatic
The mission of Tea Cultures is to blend exceptional quality tea with unique concepts for tea enthusiasts who cherish their tea time. At Tea Cultures, we offer more than just exclusive teas; we provide a distinct perspective on the world. We believe in uniting diverse people and fostering friendships. The more we learn about different cultures, the more open, tolerant, and empowered we become. Tea Cultures acknowledges that each culture has its own values and norms. Savour your daily ritual with Tea Cultures, the essence of tea.