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Bai Mudan - white tea 100 grams - Café du Jour loose tea

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7.1300
Bai Mudan - witte Pioen uit uit Oothu in Zuidwest-India
Regular Price 7.50 Special Price 7.13
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     6.98 27.92
  • 6 pieces
     6.75 40.50
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Bai Mudan - White Peony from Oothu in southwest India. Beautiful large tea leaves with many young unopened leaf buds from Oothu in southwest India. This tea is minimally and manually processed. The result is a light drink with a sweet and mild flavour.

Pack contents:

100 grams of loose tea

Details
More Information
SKU CDJ-VT-0001
EAN8720598670035
BrandCafé du Jour
Produced inNetherlands
pack size100 g
Ingredientswhite tea
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FAQ
Customer Questions
What does the Bai Mudan white tea from Café du Jour taste like, and is the flavour bitter or rather mild?
The Bai Mudan white tea from Oothu (Southwest India) produces a light infusion with a mild, sweet flavour and gentle bitterness. Most of our customers experience the taste as soft and pure, although this tea may contain slightly more bitterness compared to other white teas due to the minimalist processing and the high proportion of young leaf buds.
From which region and which plants do the leaves of this white tea originate?
This Bai Mudan comes from Oothu in Southwest India and consists of large tea leaves with many young, unopened leaf buds. The plants are minimally and mainly hand-processed, which ensures an authentic and pure white tea flavour.
Is this white tea suitable for people who are sensitive to caffeine or bitterness?
White tea naturally contains less caffeine than, for example, green or black tea. However, certain people may be sensitive to specific substances in white tea. A few individuals have found our Bai Mudan tea to be somewhat bitter or slightly headache-inducing, but the majority of customers find it mild. If desired, try using fewer tea leaves or a shorter steeping time to soften the flavour and strength.
How can you best brew this loose Bai Mudan white tea?
We recommend brewing this white tea with non-boiling water, around 80°C. Use approximately 2 grams of tea per cup, and let the leaves steep for 2-3 minutes for a delicate flavour, or longer if you prefer a slightly more intense tea. As these are large, hand-processed leaves, the flavours are best expressed with a gentle, mild preparation.
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews