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Bai Mudan - white tea 100 grams - Café du Jour loose tea

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Bai Mudan white tea, also known as White Peony tea, is a loose leaf white tea made from large tea leaves and many young, unopened leaf buds. The leaves are minimally and manually processed, which keeps the natural character of the tea intact. The result is a light, sweet and mild drink that is easy to enjoy at any time of day.
Details

What is Bai Mudan white tea?

Bai Mudan white tea, also known as White Peony tea, is a loose leaf white tea made from large tea leaves and many young, unopened leaf buds. The leaves are minimally and manually processed, which keeps the natural character of the tea intact. The result is a light, sweet and mild drink that is easy to enjoy at any time of day.

Minimal processing, natural character

White tea goes through very little processing compared to other tea types. With Bai Mudan, the leaves and buds are handled by hand. This gentle approach preserves the delicate flavour of the leaf and gives the tea its characteristic soft, sweet taste. Each 100-gram pack of loose leaf white tea from Café du Jour reflects that care.

Who is it suitable for?

Bai Mudan white tea suits anyone who enjoys a light, mild cup of tea. It is a good choice if you prefer a drink that is not too strong or bitter. Tea enthusiasts who like to explore loose leaf teas will find this White Peony tea a rewarding option.

  • Tea lovers who enjoy a gentle, sweet flavour
  • People new to white tea looking for an approachable loose leaf option
  • Those who appreciate minimally processed, artisanal tea
  • Anyone who likes to take time over a slow, mindful cup

How do you use Bai Mudan white tea?

Brewing Bai Mudan white tea is straightforward. Because it is a loose leaf tea, you will need an infuser, a strainer or a teapot with a built-in filter. Use water that is hot but not boiling — water that is too hot can make the flavour harsh. A short steeping time is usually enough to draw out the sweet, mild taste.

Brewing tips for white tea

  1. Measure out your loose leaf white tea into an infuser or strainer.
  2. Heat fresh water and let it cool slightly before pouring.
  3. Pour the water over the leaves and steep for two to three minutes.
  4. Remove the infuser and enjoy the light, sweet cup.
  5. You can re-steep the large leaves for a second infusion.

Features and specifications

This Café du Jour loose leaf white tea comes in a 100-gram pack. The tea consists of large leaves and many young, unopened leaf buds that are minimally and manually processed. The flavour is light, sweet and mild — typical of a quality White Peony tea.

  • Product: Bai Mudan white tea
  • Pack size: 100 grams of loose leaf tea
  • Ingredients: white tea
  • Processing: minimal and manual
  • Leaf style: large leaves with young unopened buds
  • Flavour: light, sweet and mild
  • From the Café du Jour tea range, Maasland countryside

Alternatives and combinations

If you enjoy Bai Mudan white tea, you may also like to explore other loose leaf teas from the Café du Jour range. White tea pairs well with light foods such as fruit, mild cheeses or plain biscuits. Its gentle flavour also makes it a pleasant choice on its own, without milk or sugar.

You can vary your brewing to discover different sides of this white tea. A shorter steep gives a very light, almost floral cup, while a slightly longer steep brings out more of the natural sweetness of the leaves and buds. Try both and find the style you enjoy most.

Ready to try Bai Mudan white tea for yourself? Order your 100-gram pack of loose leaf White Peony tea from Café du Jour today, or browse the full tea collection to find your next favourite cup.

More Information
SKUCDJ-VT-0001
EAN8720598670035
BrandCafé du Jour
Produced inNetherlands
Content / packaging100 grams
IngredientsWhite tea.
Contains caffeineYes
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FAQ
Customer Questions
What does the Bai Mudan white tea from Café du Jour taste like, and is the flavour bitter or rather mild?
The Bai Mudan white tea from Oothu (Southwest India) produces a light infusion with a mild, sweet flavour and gentle bitterness. Most of our customers experience the taste as soft and pure, although this tea may contain slightly more bitterness compared to other white teas due to the minimalist processing and the high proportion of young leaf buds.
From which region and which plants do the leaves of this white tea originate?
This Bai Mudan comes from Oothu in Southwest India and consists of large tea leaves with many young, unopened leaf buds. The plants are minimally and mainly hand-processed, which ensures an authentic and pure white tea flavour.
Is this white tea suitable for people who are sensitive to caffeine or bitterness?
White tea naturally contains less caffeine than, for example, green or black tea. However, certain people may be sensitive to specific substances in white tea. A few individuals have found our Bai Mudan tea to be somewhat bitter or slightly headache-inducing, but the majority of customers find it mild. If desired, try using fewer tea leaves or a shorter steeping time to soften the flavour and strength.
How can you best brew this loose Bai Mudan white tea?
We recommend brewing this white tea with non-boiling water, around 80°C. Use approximately 2 grams of tea per cup, and let the leaves steep for 2-3 minutes for a delicate flavour, or longer if you prefer a slightly more intense tea. As these are large, hand-processed leaves, the flavours are best expressed with a gentle, mild preparation.
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