Matcha - tea powder from Japan 50 grams - Café du Jour loose tea

What is matcha?

Japanese matcha is a finely ground tea powder made from the leaves of the Camellia Sinensis plant. Unlike loose-leaf tea that you steep and remove, you whisk the whole powder into water or milk, so you drink the entire leaf. The result is a vivid bright green drink with a mild, smooth flavour.

What sets this matcha apart is the careful production process. Leaves are handpicked, then steamed to preserve their colour and character, and finally ground into a fine powder with Japanese precision. That process gives the powder its distinctive appearance and taste.

Matcha compared to other green teas

With regular green tea you brew the leaves and discard them. With matcha powder you consume the whole leaf in every cup. This means the flavour is richer and the colour is a deeper, more vibrant green. The taste of this matcha is notably mild compared to many other green teas, making it a welcoming choice for newcomers.

Who is it suitable for?

This Japanese matcha powder suits a wide range of people. Whether you are new to matcha or already enjoy it regularly, the 50-gram pack is a practical size to get started or to keep your supply topped up. It is made from pure tea leaves with no artificial additives.

The powder contains no gluten, dairy, or soy ingredients, so it fits many different dietary needs. If you prefer to know exactly what is in your cup, this pure matcha powder gives you a straightforward, single-ingredient option.

• Tea enthusiasts looking for an authentic matcha experience
• Beginners who want to try matcha for the first time
• Anyone following a diet free from gluten, dairy or soy
• People who prefer a pure product with no artificial additives
• Those who enjoy experimenting with tea in cooking and drinks

How do you use matcha?

Preparing Japanese matcha is straightforward once you know the steps. The traditional method uses a small bamboo whisk and a bowl, but a milk frother or a jar with a lid works just as well at home. Start with a small amount of powder and adjust to your taste.

Classic matcha tea

Sift about one teaspoon (roughly 2 grams) of matcha powder into a bowl or mug. Add a small splash of hot water — around 70 to 80 degrees Celsius, not boiling — and whisk briskly in a zigzag motion until the powder is fully dissolved and a light foam forms on top. Top up with more hot water to taste and enjoy straight away.

Other ways to enjoy matcha

• Matcha latte: whisk the powder with a little hot water, then add steamed or warm milk
• Iced matcha: prepare as usual, then pour over ice
• Smoothies: blend a teaspoon of matcha powder with fruit and your choice of milk
• Baking: stir matcha powder into cake batter, cookies or porridge for a green colour and mild tea flavour

A 50-gram pack contains roughly 25 servings when you use 2 grams per cup, giving you plenty of opportunity to try different preparation styles.

Features and specifications

This matcha powder from Café du Jour comes in a 50-gram pack. It is a pure, single-ingredient tea powder with no artificial additives. Below you will find the key product details and nutritional values per 100 grams.

Product details

• Product: Matcha - tea powder from Japan
• Pack size: 50 grams
• Form: fine powder (loose tea)
• Pure tea powder with no artificial additives
• Free from gluten, dairy and soy

Nutritional values per 100 g

• Energy: 324 kcal / 1356 kJ
• Fat: 5.3 g (of which saturated: less than 0.68 g)
• Carbohydrates: 39.5 g (of which sugars: 0 g)
• Fibre: 38.5 g
• Protein: 22.6 g
• Sodium: 0 g (salt: less than 0.1 g)

Alternatives and combinations

Japanese matcha pairs well with a range of ingredients and occasions. You can enjoy it as a simple bowl of tea, or use it as a flavour base in your kitchen. The mild taste of this matcha powder makes it versatile and easy to combine.

Food and drink pairings

• Pair a classic matcha bowl with light rice crackers or plain shortbread
• A matcha latte goes well alongside a slice of lemon cake
• Stir matcha into natural yoghurt with a drizzle of honey for a simple breakfast
• Add matcha powder to a fruit smoothie for a mild green tea note
• Use it in homemade ice cream or chocolate truffles for a subtle earthy flavour

If you enjoy exploring different teas, the Café du Jour loose tea range offers a variety of options to discover alongside your matcha. Order your 50-gram pack of Japanese matcha powder today and start experimenting with one of the most versatile tea powders around.