Forest Fruit - Pu-Erh tea 100 grams - Café du Jour loose tea

What is Forest Fruit Pu-Erh Tea?

Forest fruit pu erh tea is a loose-leaf pu-erh blend with fruit pieces and leaves. It tastes sweet, fruity, and a little tart, with a soft berry note. The pu-erh base adds depth, while stevia and natural flavour round out the cup.

• Pu-erh tea as the base
• Apple and orange peel for light fruit sweetness
• Hibiscus for colour and gentle tartness
• Blackberry leaf, raspberries, and strawberries for a berry profile
• Stevia for gentle sweetness
• Natural flavour to round the blend

Who is it suitable for?

This fruit and pu-erh blend suits you if you like a sweet loose tea with fruit notes. It is a good choice when you want something different from plain black tea. It also works well if you prefer a cup that already tastes rounded without adding sugar.

• Tea drinkers who enjoy fruit-led flavour
• Anyone who wants a sweeter cup from the start
• People who like loose tea instead of a bag
• A hot cup in the morning or a chilled glass later in the day

How do you use Forest Fruit Pu-Erh Tea?

Forest fruit pu erh tea is easy to brew in a strainer, infuser, or teapot filter. Use 2 to 3 grams per 200 ml of water and heat fresh water to 90 to 95 degrees Celsius. Steep for 3 to 4 minutes, then remove the leaves.

• Measure 2 to 3 grams for each 200 ml
• Use fresh water at 90 to 95 degrees Celsius
• Let it steep for 3 to 4 minutes
• Serve hot, or let it cool and pour it over ice

Features and specifications

This is a 100-gram pack of loose tea that is produced in the Netherlands. The blend contains pu-erh tea, apple, hibiscus, orange peel, blackberry leaf, raspberries, strawberries, stevia, and natural flavour.

• Loose-leaf tea blend
• Pack size: 100 grams
• Approximate yield: 40 to 50 cups
• Production country: the Netherlands
• Ingredients: pu-erh tea, apple, hibiscus, orange peel, blackberry leaf, raspberries, strawberries, stevia, natural flavour

Alternatives and combinations

If you like this style, you can also try a plain pu-erh tea or another loose-leaf fruit blend. For a different serve, you can drink it hot, let it cool, or pour it over ice. A strainer, infuser, or teapot with a built-in filter also works well with this tea.

• Plain pu-erh tea for a simpler cup
• Another loose-leaf fruit blend for a different fruit profile
• Iced tea style serving for a colder drink
• A strainer, infuser, or teapot filter for easy brewing