Forest Fruit - Pu-Erh tea 100 grams - Café du Jour loose tea

What is Forest Fruit Pu-Erh Tea?

Forest fruit pu-erh tea is a loose leaf blend that combines pu-erh tea with a colourful mix of real fruit pieces and leaves. The result is a slightly sweet, berry-forward cup that feels as refreshing as a walk through the woods. This 100-gram pack from Cafe du Jour contains only natural ingredients and a touch of stevia for gentle sweetness.

What is in the blend?

Every ingredient in this blend is clearly recognisable. You will find pu-erh tea as the base, supported by apple, hibiscus, orange peel, blackberry leaf, raspberries, strawberries, stevia, and natural flavour. Together they create a rounded, fruity character with a pleasant depth from the pu-erh tea leaves.

• Pu-erh tea as the full-bodied base
• Apple and orange peel for a light, citrus-fruit sweetness
• Hibiscus for a vivid colour and gentle tartness
• Blackberry leaf, raspberries and strawberries for a rich berry note
• Stevia as a natural, no-sugar sweetener
• Natural flavour to round the blend

Who is it suitable for?

This forest fruit pu-erh tea suits anyone who enjoys a flavourful loose leaf tea with a naturally sweet taste. It is a good choice for tea enthusiasts who want something a little different from a plain black tea, and for people who prefer their cup sweetened without adding sugar. The stevia in the blend takes care of that for you.

Everyday enjoyment

Because the flavour is fruity and approachable, this tea works well at any time of day. You can drink it hot in the morning or brew a larger pot and let it cool for a refreshing cold drink in the afternoon. The 100-gram pack gives you plenty of tea to enjoy across many cups.

How do you use Forest Fruit Pu-Erh Tea?

Brewing loose leaf forest fruit pu-erh tea is straightforward. Use a tea strainer, infuser or teapot with a built-in filter so the fruit pieces and leaves can unfold fully in the water. This gives you a great flavour from every ingredient in the blend.

Step-by-step brewing guide

1. Measure roughly 2 to 3 grams of loose tea per 200 ml of water.
2. Heat fresh water to around 90 to 95 degrees Celsius.
3. Place the tea in your strainer or infuser and pour the hot water over it.
4. Let it steep for 3 to 4 minutes, then remove the leaves.
5. Enjoy as is, or let it cool and serve over ice for a cold brew.

A 100-gram pack of this loose leaf pu-erh tea blend is good for approximately 40 to 50 cups, depending on how strong you like your tea. That makes it excellent value for daily use.

Features and specifications

Here is a clear overview of what you get with this forest fruit pu-erh tea from Cafe du Jour. All details below come directly from the product itself.

• Product name: Forest Fruit - Pu-Erh tea
• Format: loose leaf tea
• Pack size: 100 grams
• Ingredients: pu-erh tea, apple, hibiscus, orange peel, blackberry leaf, raspberries, strawberries, stevia, natural flavour
• Sweetener: stevia (naturally sourced, no added sugar)
• Produced and packed in the Netherlands, from the Maasland countryside
• SKU: CDJ-VT-0027

Alternatives and combinations

If you enjoy this forest fruit pu-erh tea, you may also like to explore the wider loose tea collection at Cafe du Jour. The shop, rooted in the Maasland countryside, offers a range of loose leaf teas to suit different tastes and moods. Whether you prefer something more floral, spiced or fruity, there is likely a blend that catches your eye.

This berry pu-erh tea also pairs well with light snacks. Think shortbread, a slice of fruit cake or a handful of fresh berries alongside your cup. The natural sweetness of the blend complements mild, not-too-rich flavours.

Ready to try this loose leaf forest fruit pu-erh tea? Order your 100-gram pack today and have it delivered to your door. Or browse the full Cafe du Jour tea collection to find your next favourite cup.