Mango Mambo - fruit tea 100 grams - Café du Jour loose tea

What is Mango Mambo fruit tea?

Mango Mambo fruit tea is a vibrant loose leaf blend that brings tropical flavours straight to your cup. It combines mango, pineapple, and orange in one bright, fruity infusion that works just as well hot as it does cold. This 100-gram pack of loose tea is blended and packed in Germany.

What is in the blend?

Every ingredient plays a role in the tropical character of this tea. The blend contains candied pineapple pieces, mango pieces (31%), orange slices, flavouring, mango fruit granules (3%), strawberry pieces, marigold, thistle, a vitamin mix, and natural flavours. The result is a soft, fruity cup with a summery feel.

• Candied pineapple pieces for a sweet, tangy base
• Mango pieces (31%) and mango fruit granules (3%) for a full mango flavour
• Orange slices for a gentle citrus lift
• Strawberry pieces, marigold and thistle for colour and depth
• Vitamin mix and natural flavours to round out the blend

Who is it suitable for?

Mango Mambo fruit tea suits anyone who enjoys a naturally fruity drink with a tropical twist. It is a great choice whether you prefer a warming cup in the evening or a refreshing glass of homemade iced tea on a warm day. Because it is a fruit tea rather than a leaf tea, it is a good option for those who want to avoid the stronger notes of black or green tea.

When does it work well?

• As a warm, fruity drink at any time of day
• As a cold-steeped iced tea for summer occasions
• As a base for a tropical mocktail with a splash of gin
• For anyone who enjoys loose leaf tea with visible fruit pieces

How do you use Mango Mambo fruit tea?

You can brew Mango Mambo fruit tea as a hot drink or prepare it as a cold-steeped iced tea. Both methods are simple and give you a full-flavoured result. Follow the steps below for a good cup.

Hot preparation (1 cup)

1. Use approximately 2 grams of loose tea per 200 ml of water.
2. Pour water at 100 degrees Celsius over the tea.
3. Let it steep for 5 to 10 minutes.
4. Remove the tea and enjoy.

Cold-steep iced tea (1 litre)

1. Place 12 grams of loose tea in a tea filter.
2. Put the filter in a jug with 1 litre of cold mineral water.
3. Leave the jug in the fridge for at least 9 hours.
4. Remove the filter, then garnish with fresh fruit or herbs if you like.
5. Serve with ice cubes.

Tropical mocktail tip

For an extra twist, add 50 ml of your favourite gin to 200 ml of brewed Mango Mambo fruit tea. It makes a tropical mocktail with a kick that works well at gatherings or as a weekend treat.

A 100-gram pack gives you roughly 50 cups of hot tea when you use 2 grams per cup, or around 8 litres of cold-steeped iced tea when you use 12 grams per litre.

Features and specifications

Here is a clear overview of what you get with Mango Mambo fruit tea. All details below come directly from the product.

• Format: loose leaf fruit tea
• Pack size: 100 grams
• Key ingredients: mango pieces (31%), mango fruit granules (3%), candied pineapple pieces, orange slices, strawberry pieces, marigold, thistle, vitamin mix, flavouring and natural flavours
• Blended and packed in Germany
• Suitable for hot brewing and cold steeping
• Can be used as a mocktail base

Alternatives and combinations

Mango Mambo fruit tea is a versatile loose leaf blend that fits many occasions. You can enjoy it hot in the morning, cold in the afternoon, or as a base for a gin mocktail in the evening. If you like exploring tropical tea flavours, the Café du Jour loose tea range offers a variety of fruit tea blends worth discovering.

Ways to vary your cup

• Brew it hot and add a slice of fresh orange for extra citrus flavour
• Cold-steep it overnight and serve over ice with fresh mint
• Mix 200 ml of brewed tea with 50 ml of gin for a tropical mocktail
• Try it plain first to appreciate the full mango and pineapple character

Ready to try it? You can order Mango Mambo fruit tea directly from Café du Jour. Browse the full loose leaf tea range to find more tropical and fruit tea blends that suit your taste.