Lazarro espresso dark roast - coffee beans - 1 kilo

What is Lazarro espresso dark roast?

Lazarro espresso dark roast is a coffee bean blend made from Arabica and Robusta beans that have been dark roasted to bring out a bold and aromatic character. The result is a full-bodied cup with a strong, rich flavour that stands up well on its own or with milk. Each bag contains 1 kilo of whole coffee beans, giving you plenty of coffee to enjoy at home.

The dark roast process gives these beans a deep, intense flavour that many espresso lovers enjoy. Because the blend combines Arabica and Robusta, you get a coffee that is both aromatic and robust in the cup, with notes of chocolate and nuts and a slightly sweet finish. The beans are roasted in the Netherlands (Bolsward).

Arabica and Robusta blend

This dark roast coffee uses a mix of Arabica and Robusta beans. Arabica brings aromatic complexity, while Robusta adds body and strength. Together they create a well-rounded espresso coffee bean that works across a range of brewing styles.

Who is it suitable for?

Lazarro espresso dark roast suits anyone who enjoys a bold, full-flavoured cup of coffee. Whether you prefer a short, strong espresso or a longer drink, these dark roast coffee beans deliver a satisfying result. They are also a good choice if you regularly make milk-based drinks at home.

Ideal for these coffee drinkers

• Espresso lovers who want a strong, aromatic shot
• Home baristas who enjoy making cappuccino or latte macchiato
• Anyone who brews a café lungo and wants a coffee that holds its flavour
• Coffee drinkers who go through a lot of coffee and want a 1 kilo bag for convenience

How do you use Lazarro espresso dark roast?

Lazarro espresso dark roast coffee beans are whole beans, so you grind them fresh before brewing. Grinding just before you brew keeps the flavour at its most aromatic. The grind size you choose depends on your brewing method. The beans are suitable for fully automatic bean-to-cup machines as well as portafilter (espresso) machines.

Brewing methods that work well

• Espresso: use a fine grind and brew under pressure for a bold, concentrated shot
• Café lungo: pull a longer shot with more water for a milder but still full-flavoured drink
• Cappuccino: pull an espresso shot and add steamed and frothed milk on top
• Latte macchiato: layer steamed milk with a shot of this dark roast espresso for a creamy drink

Because these are versatile espresso beans, you can adjust the grind and the amount of coffee to suit your taste. A coarser grind and a longer brew time will soften the intensity, while a finer grind keeps the bold character front and centre.

Features and specifications

Here is a clear overview of what you get with Lazarro espresso dark roast. These are the key details that matter when you are choosing dark roast coffee beans for home use.

• Product: Lazarro espresso dark roast coffee beans
• Weight: 1 kilo
• Form: whole coffee beans
• Blend: Arabica and Robusta mix
• Roast: dark roasted
• Taste: chocolate and nuts, slightly sweet finish
• Roasted in: the Netherlands (Bolsward)
• Machines: fully automatic and portafilter (espresso) machines
• Suitable for: espresso, café lungo, cappuccino, latte macchiato

A versatile 1 kilo bag

A 1 kilo bag of coffee beans gives you a good supply for daily use. If you drink two or three cups a day, a kilo will last you several weeks. Buying in this size also means you spend less time reordering and more time enjoying your coffee.

Alternatives and combinations

If you enjoy Lazarro espresso dark roast, there are a few ways to get even more out of your coffee at home. Trying different brewing methods with the same beans is a simple way to explore new flavours without buying anything extra.

Explore different ways to brew these beans

• Try a ristretto: use the same fine grind but less water for an even more concentrated shot
• Make a flat white: pull a short espresso and add a small amount of velvety steamed milk
• Adjust your grind coarser for a longer, softer café lungo with more volume in the cup
• Use a moka pot on the hob for a strong, stovetop-style brew with these dark roast beans

Experimenting with water temperature and brew time also changes the character of the cup. Slightly cooler water or a shorter contact time can soften the intensity of a dark roast coffee, giving you a result that suits your personal taste.