Home Coffee Roasting and Experimenting

Light, medium, and dark roasting differ mainly in the duration and intensity of the roasting process, which influences the taste and aroma. In light roasting, the beans retain much of their original flavors and have a mild acidity. Medium roasting provides a balanced profile with more body and a milder acidity, while dark roasting results in a more intense flavor and a fuller mouthfeel, often with notes of chocolate and nuts. Do you want to learn more about the different roasts? Visit our coffee roasting page.

Yes, we offer unroasted coffee beans that you can roast yourself at home. This allows you to control the roasting process and develop your own flavor profile. You can experiment with different beans and techniques to create your perfect cup of coffee. Check out our selection on our unroasted coffee bean page.

To roast coffee at home, you need green coffee beans, a suitable coffee roaster (such as an air roaster or drum roaster), and an airtight container to keep the beans fresh. You can also roast coffee using a pan, which is an accessible method but requires some practice. Heat the pan over medium heat and continuously stir the beans for an even roast. Be aware that this process may produce smoke and odor, so ensure good ventilation. Check our coffee roasting equipment page for suitable equipment.

Keeping a logbook is essential for achieving consistent results in coffee roasting. Record details such as the type of bean, roasting time, temperature, and the final result (color and flavor) for each batch. This way, you can learn what works and make adjustments to reach your perfect flavor profile.

The technique you use when roasting coffee has a significant impact on the flavor. Slowly roasting at lower temperatures can bring out sweeter flavors, while quickly roasting at higher temperatures often leads to stronger and more intense flavors. By experimenting with different techniques, you can tailor the taste and body of your coffee to your personal preference.