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Caffè Vergnano 1882 Antica Bottega - coffee beans - 1 kilo

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19.77
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Caffè Vergnano 1882 Antica Bottega is a 1 kilo bag of whole-bean coffee from Caffè Vergnano 1882. It is a 100% Arabica blend with a dark roast. The coffee is made for a balanced espresso cup. It is roasted and produced in Italy.
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What is Caffè Vergnano 1882 Antica Bottega?

Caffè Vergnano 1882 Antica Bottega is a 1 kilo bag of whole-bean coffee from Caffè Vergnano 1882. It is a 100% Arabica blend with a dark roast. The coffee is made for a balanced espresso cup. It is roasted and produced in Italy.

Who is it suitable for?

Caffè Vergnano 1882 Antica Bottega suits you if you want a clear espresso with a smooth, balanced taste. It also works for cappuccino and filter coffee when you grind the beans for your method. The regular strength makes it a steady choice for everyday use.

  • Espresso drinkers who want a balanced cup
  • Cappuccino drinkers who like a chocolaty note
  • Filter coffee drinkers who grind fresh
  • Anyone who wants a 1 kilo bag of whole beans

How do you use Caffè Vergnano 1882 Antica Bottega?

With Caffè Vergnano 1882 Antica Bottega, you grind the whole beans just before brewing. For espresso, use a bean-to-cup machine or a portafilter machine. For filter coffee, adjust the grind to your brew method. The dark roast also gives cappuccino a solid base.

  • Grind the beans fresh before use
  • Use a finer grind for espresso
  • Adjust the grind for filter coffee
  • Use it as a base for cappuccino

Features and specifications

Caffè Vergnano 1882 Antica Bottega comes in a bag with 1 kilo of coffee beans. It has chocolaty and fruity flavour notes. Café du Jour rates it 5 on the scale from 1 to 13, and the manufacturer rates it 5 of 10.

  • Form: whole beans
  • Content: 1 kilo
  • Blend: 100% Arabica
  • Roast: dark roasted
  • Flavour notes: chocolaty, fruity
  • Roasted and produced in Italy
  • Café du Jour strength: 5 on the scale from 1 to 13
  • Manufacturer intensity: 5 of 10

Alternatives and combinations

If you like Caffè Vergnano 1882 Antica Bottega, you can keep the whole-bean format and try different brew styles. Bean-to-cup brewing and portafilter brewing suit espresso, while filter coffee and cappuccino give you a different cup. That makes it easy to match the coffee to the way you want to brew.

  • Espresso coffee beans
  • Dark roasted coffee beans
  • Bean-to-cup brewing
  • Portafilter brewing
  • Filter coffee
  • Cappuccino
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FAQ
Customer Questions
Do the Caffè Vergnano Antica Bottega beans have a pronounced bitterness or are they mild in flavour?
These beans are described by customers as robust, full of flavour, but not bitter. On the contrary, the coffee has a mild, creamy finish with subtle notes of dark chocolate. This makes them suitable for coffee lovers who appreciate a full-bodied espresso without an overpowering bitterness.
Are the beans also suitable for making lungo or other coffee preparations besides espresso and cappuccino?
Yes, many users have reported positive experiences when brewing lungo, espresso, as well as cappuccino with these beans. Thanks to the balanced blend, the coffee is versatile in use and retains its full flavour and aroma, regardless of the preparation method.
Are these Caffè Vergnano 1882 Antica Bottega coffee beans suitable for both espresso and cappuccino?
Yes, these coffee beans are ideal for both espresso and cappuccino. Many customers praise the full, creamy flavour and mention that the beans produce a beautiful crema and a strong taste in espresso, while also remaining wonderfully smooth in cappuccino. The blend of Arabica and Robusta provides an excellent balance that works well in both drinks.
Where do the beans used in this blend come from and what does this mean for the flavour?
The Caffè Vergnano Antica Bottega is a blend of Arabica and Robusta beans from Central and South America. Thanks to the use of high-quality crops, the beans acquire their characteristic smooth, full flavour with a hint of pure chocolate, making this coffee popular with both espresso and cappuccino lovers.
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