Page 11 - All About Coffee by Café du Jour, the Coffee Expert

Koffie verkeerd is a true classic in the Netherlands. It’s a simple but delicious coffee drink known for its smooth flavour and easy preparation. Perfect for anyone who loves a mild cup of coffee with a generous splash of milk.

But what makes koffie verkeerd so special? And how does it differ from other milky coffee drinks like a cappuccino or latte macchiato? Learn all about koffie verkeerd and discover how to easily make this classic recipe at home.

What makes koffie verkeerd so special?

Koffie verkeerd is a simple coffee drink built around the balance between coffee and milk. It’s the Dutch version of what in other countries is often called a café au lait. But what really makes it unique?

The ratio plays a key role: koffie verkeerd is about 50% coffee and 50% warm milk. This results in a mild, accessible flavour, ideal for those who find pure coffee just a bit too strong.

Difference from a cappuccino

A cappuccino also has coffee and milk, but the ratio is different. With a cappuccino,

A cortado coffee is the dream of every fan who loves a soft, creamy texture without losing the intense coffee flavour. This Spanish classic is easy to make and only has two ingredients: a good espresso and steamed milk. The secret lies in the perfect balance between the rich flavour of coffee and the subtle sweetness of milk. In this recipe, you’ll discover how to make a delicious cortado yourself, perfectly tailored to your taste. Let’s get cracking with this coffee!

What is a Cortado coffee?

A cortado is a Spanish coffee specialty that takes its name from the word “cortar,” meaning “to cut.” This refers to “cutting” the intense flavour of espresso with a small amount of steamed milk. The result is a balanced cup of coffee that isn’t as milky as a cappuccino, but also not as pure as an espresso.

The ratio of coffee to milk is typically 1:1, which is why the cortado is known for its rich flavour without being bitter. Unlike a cappuccino or latte, a cortado doesn’t have a foam layer. It’s

Research has shown that the best time to drink a cup of coffee is between 9:30 and 11:30 in the morning. Between 8:00 and 9:00 there's little point, because of the cortisol peak.

Coffee is often the first thing you think of as soon as you wake up. But did you know that the time you drink your coffee can make a big difference? Choosing the right moment isn't just good for your energy levels, it can also contribute to a better night's sleep AND let you enjoy that delicious cup of coffee even more. In this article, you'll discover the best moments to drink coffee, so you can make the most of it!

The ideal time for coffee: why timing matters

Have you ever wondered why coffee sometimes works a treat and other times you barely notice the effect? It's all about timing! Your body naturally produces a hormone called cortisol, which keeps you alert and awake. These levels are highest in the morning, especially between 8:00 and 9:00. If you drink coffee exactly at that moment, the caffeine has less

We are thrilled to announce that Café du Jour has been recognized as one of the fastest-growing companies in the Netherlands for the second year in a row! This year, we are proud to be listed among the 927 fastest-growing businesses in the West region, small business category. It’s a wonderful recognition of our hard work and the growth we’ve achieved together.

The FD Gazellen Awards are organized annually by Het Financieele Dagblad (FD), one of the Netherlands’ leading financial newspapers. These prestigious awards celebrate companies that excel in revenue growth, team expansion, and innovation. Being part of this list is a true honor for us.

We owe this achievement to our amazing team and, of course, to you, our loyal coffee lovers. Your support and trust in us motivate us to grow and continue sharing the finest coffee with you.

Here’s to an even brighter future together! ☕

#FDGazellen #Proud #GrowingTogether

What is a Matcha Latte

A matcha latte is a delicious and unique drink, loved by coffee lovers and tea fans worldwide. But what makes a matcha latte so special? Put simply, it’s a combination of matcha — a finely ground Japanese green tea — and warm milk. This gives a silky, creamy texture and an intense, slightly sweet flavour with subtle grassy notes. A matcha latte isn’t just a flavoursome experience; it’s also a healthy choice that’s increasingly finding a spot on the menu at coffee bars and in home kitchens.

Matcha: The essence of green tea

Matcha is a traditional Japanese tea, made from the leaves of the Camellia sinensis plant, just like other green teas. The big difference, however, is in the production method. Matcha leaves are carefully grown, shaded for a deeper green colour and an intense flavour. After harvesting, the leaves are steamed, dried and ground into a fine powder. This powder is packed with antioxidants and nutrients, because you’re basically consuming the whole tea

There's nothing like the smell of freshly brewed coffee in the morning. If you're a home barista, you know how important good coffee is. Lavazza, with its rich Italian history, offers exactly what you need for that perfect cup of coffee. Whether you want a simple espresso or a creamy cappuccino, with Lavazza coffee you can easily make it yourself at home. In this article, we'll share two delicious recipes to take your coffee skills to the next level. So, grab your favourite mug and let's get started!

Recipe 1: Lavazza Espresso

The classic espresso is a must for every coffee lover. With Lavazza coffee, you get an intense and aromatic espresso you can enjoy every day.

Ingredients:

• 7-9 grams of Lavazza espresso beans
• Water (93-96 degrees Celsius)

Instructions:

1. Grind the Lavazza espresso beans finely. A good espresso grind looks like fine sand.
2. Fill the portafilter of your espresso machine with the ground coffee. Press the coffee down firmly with a tamper.
3. Switch on the machine and let the

If you’re looking for a delicious coffee that strikes the ideal balance between price and quality, then Segafredo coffee beans are the perfect choice. These Italian coffee beans are known worldwide for their rich flavour and craftsmanship. Whether you’re a seasoned coffee lover or just enjoy a daily cup of coffee, Segafredo has something special for everyone.

Authentic Italian coffee experience

Segafredo Zanetti comes straight from Italy, the country where coffee is almost a religion. The rich tradition and passion for coffee come through in every cup. The beans are carefully selected and roasted according to the best Italian methods. This creates a unique flavour that’s perfect for both espresso and other types of coffee.

Segafredo coffee beans are loved for their deep, full flavour and rich aroma. They’re not just any coffee beans; they’re beans that take you on an authentic Italian coffee experience. You can especially taste this in the Segafredo Espresso Casa, a classic among coffee

There’s nothing like the smell of freshly brewed coffee in the morning. If you’re a real coffee lover, you know that the quality of your beans has a direct influence on the flavour and aroma of your cup of coffee. Illy coffee beans, known for their refined flavour and craftsmanship, deserve to be stored with care. But how do you make sure you keep that intense flavour and rich aroma for as long as possible? In this blog post, we’ll go through the best ways to store Illy coffee beans so you can enjoy a perfect cup of coffee every time.

1. Store coffee beans in an airtight container

Coffee beans are sensitive to oxygen. As soon as the packaging is opened, the oxidation process starts, which affects the quality of the beans. To prevent this, it’s best to store the beans in an airtight container. Illy coffee comes in well-sealed tins, but once they’ve been opened, it’s a good idea to use an airtight coffee canister that lets as little air through as possible.

2. Avoid heat and sunlight

Heat

Lavazza is more than a cup of coffee. It’s a symbol of Italian coffee culture, craftsmanship and innovation. With a history going back more than 125 years, Lavazza has grown from a small shop in Turin into a worldwide player in the coffee market. But how did Lavazza become so successful? Let’s dive into the rich history of this iconic brand and discover how it’s developed into what it is today.

The early years: A family business in Turin

Lavazza’s story begins in 1895, when Luigi Lavazza opened a small grocer’s shop in the heart of Turin. Back then, coffee was still a luxury product in Italy, something the elite drank. Luigi, a man with a sharp nose for innovation, however, began experimenting with different types of coffee and roasting techniques. He travelled the country to find the best beans and soon discovered that blending different types of beans from various regions could improve the flavour.

This approach of “blending” is still a core principle of Lavazza today. Luigi’s passion

When it comes to coffee, two Italian brands have firmly established themselves as global favourites: Segafredo and Lavazza. Both brands are known for their high-quality products and rich histories in the coffee world, but they cater to different flavour profiles and audiences. Curious which of these two brands best suits your taste preferences? In this blog post, we compare the general characteristics of Segafredo and Lavazza so you can make a well-informed choice.

Segafredo: Traditional and powerful Italian espresso

1. Philosophy and focus

Segafredo is a brand deeply rooted in classic Italian coffee culture, with a focus on the traditional espresso experience. This brand is aimed mainly at coffee drinkers who are looking for a powerful, full flavour. Segafredo is loved by those who want to experience the authentic, no-nonsense espresso the way it’s drunk in Italy.

2. Flavour profile

Segafredo is known for its robust and intense flavours. The coffee from this brand often has a pronounced body