Are you just sitting outside enjoying a cup of coffee when those annoying wasps come at you again! Nothing is more irritating than constantly swatting at the air when you just want to enjoy the lovely weather. Luckily there’s a simple and natural solution: repelling wasps with coffee. It might sound odd, but the smell of smouldering coffee keeps those buzzing intruders at bay. How it works and how you can use it yourself? Follow the tips below.

Why does coffee work against wasps?

Wasps have an extremely sharp sense of smell, and you can use that to your advantage. The smell of smouldering coffee might be pleasant and spicy to us, but for wasps it’s an absolute nightmare. They hate the smoke and the intense smell of burned coffee grounds or coffee beans and would rather stay well away.

On top of that, coffee is a natural alternative to chemical pesticides. You don’t need to use any toxic sprays and you repel the wasps in an animal-friendly way. A win-win!

How do you use coffee to repel wasps?

The Americano coffee is a delicious, simple coffee that's perfect for fans of a smooth yet full espresso experience. This delicious coffee consists of just two ingredients: espresso and hot water. The result? A mild, aromatic coffee that's less intense than an espresso but still keeps its character.

According to legend, the Americano coffee came about during the Second World War, when American soldiers in Europe used to dilute the strong espressos with water to get a flavour closer to the filter coffee from home. Since then the Americano has been a staple of coffee bars worldwide!

Want to make the perfect Americano coffee at home? Read on for the recipe and handy tips!

What you need for a perfect Americano coffee

To make a classic Americano coffee, you only need a few things:

• Espresso machine or an alternative like an Aeropress
• Fresh coffee beans (preferably medium or dark roast)
• Coffee grinder (if you're using whole beans)
• Hot water (90-96°C)
• A cup or mug

Coffee ratio

The classic ratio

Which coffee for a percolator? Check out our tips!

If you're a fan of authentic, full-bodied coffee, then a percolator is a fantastic way to brew your favourite cup. This classic coffee machine, often linked to the iconic Bialetti, offers an intense and flavourful coffee experience. But which coffee is best for a percolator? And is coffee from a percolator actually unhealthy?

In this article, we dive deeper into the world of percolator coffee. We'll give you the best tips for the right grind, the tastiest beans and handy maintenance advice to get the most out of your percolator. That way, you can enjoy a perfect cup every time!

What is a percolator?

A percolator is a classic coffee machine that has been used for decades to brew delicious, strong coffee. The device consists of three parts: a water reservoir at the bottom, a filter basket for the ground coffee and a collection chamber at the top where the coffee ends up.

When you place the percolator on the heat, the water in the bottom

There's nothing like the smell of freshly ground coffee and the full flavour of a perfectly brewed espresso or cappuccino. But how do you make sure your coffee beans keep their aroma and flavour as long as possible? The way you store them has a huge influence on the shelf life of coffee beans. Light, air, heat and moisture can all cause your beans to lose their freshness faster.

In this article you'll discover the best ways to store coffee beans so you can enjoy a delicious cup of coffee time and time again!

Why is the right storage of coffee beans so important?

Coffee beans are a natural product and are sensitive to environmental factors such as air, light, heat and moisture. If you don't store your beans properly, they can quickly lose their aroma and flavour. But why does this happen exactly?

• Air: Oxygen causes oxidation, which affects the flavour of coffee beans and makes them taste stale faster.
• Light: UV rays can break down the oils in the coffee beans, making them less full of

Are you a real coffee lover, and are you wondering what the difference is between a caffè macchiato and a latte macchiato? You're not the only one! These two coffee drinks may sound similar, but they differ quite a bit in flavour, preparation and presentation. Will you go for a powerful espresso with a hint of milk or a creamy milk base with a hint of coffee? In this article we dive deeper into the world of the macchiato and help you make the right choice.

What is a Caffè Macchiato?

The caffè macchiato is a classic Italian coffee drink that literally means "stained coffee". That's because a small amount of milk foam is added to a strong espresso, which gives it a "stain".

How is a caffè macchiato made?

A caffè macchiato is prepared by:

• Pulling a fresh espresso.
• Adding a small amount of milk foam (around one teaspoon).

Flavour and texture

Because the espresso takes the lead, a caffè macchiato is powerful and intense, but with a subtle softness from the milk. The milk foam makes the texture

Coffee, the favourite drink of many, is known for its delicious flavour and energising effect. But what about the amount of caffeine in your cup of coffee? Is an espresso really stronger than filter coffee, or does the brewing method make more difference? In this article, we dive into the world of caffeine. We explain how many mg of caffeine are in different types of coffee and what to watch out for. That way, you can enjoy your daily cup consciously!

What exactly is caffeine?

Caffeine is a natural substance found in coffee beans, tea leaves and even cocoa beans. It acts as a stimulant on your central nervous system, making you feel more alert and energetic. Once you drink a cup of coffee, the caffeine is quickly absorbed into your blood and reaches your brain within 15 to 30 minutes.

What does caffeine do exactly? It blocks a substance in your brain, adenosine, which normally slows down your brain activity and makes you sleepy. The result? You feel more awake, sharper and maybe even

The Flat White is THE favourite of coffee lovers who enjoy a creamy texture with a powerful coffee flavour. This stylish coffee, which has its origins in Australia and New Zealand, has won the hearts of baristas and coffee fanatics worldwide. The best part? You don’t have to head to a trendy coffee bar to enjoy one. With our recipe you’ll make a Flat White at home, just the way it should be: silky soft and full of flavour.

The difference between a Flat White, Cappuccino and Latte

A Flat White isn’t just any cup of coffee with milk. It sets itself apart with the perfect balance between a powerful espresso and silky, microfoam milk. This delivers a soft texture without the thick foam layer you find on a cappuccino.

But what really makes the Flat White unique? It’s all about the ratio. Whereas a latte often contains more milk and a cappuccino is characterised by a layer of airy foam, the Flat White has a thin layer of microfoam that mixes beautifully with the espresso. As a result you taste

Koffie verkeerd is a true classic in the Netherlands. It’s a simple but delicious coffee drink known for its smooth flavour and easy preparation. Perfect for anyone who loves a mild cup of coffee with a generous splash of milk.

But what makes koffie verkeerd so special? And how does it differ from other milky coffee drinks like a cappuccino or latte macchiato? Learn all about koffie verkeerd and discover how to easily make this classic recipe at home.

What makes koffie verkeerd so special?

Koffie verkeerd is a simple coffee drink built around the balance between coffee and milk. It’s the Dutch version of what in other countries is often called a café au lait. But what really makes it unique?

The ratio plays a key role: koffie verkeerd is about 50% coffee and 50% warm milk. This results in a mild, accessible flavour, ideal for those who find pure coffee just a bit too strong.

Difference from a cappuccino

A cappuccino also has coffee and milk, but the ratio is different. With a cappuccino,

A cortado coffee is the dream of every fan who loves a soft, creamy texture without losing the intense coffee flavour. This Spanish classic is easy to make and only has two ingredients: a good espresso and steamed milk. The secret lies in the perfect balance between the rich flavour of coffee and the subtle sweetness of milk. In this recipe, you’ll discover how to make a delicious cortado yourself, perfectly tailored to your taste. Let’s get cracking with this coffee!

What is a Cortado coffee?

A cortado is a Spanish coffee specialty that takes its name from the word “cortar,” meaning “to cut.” This refers to “cutting” the intense flavour of espresso with a small amount of steamed milk. The result is a balanced cup of coffee that isn’t as milky as a cappuccino, but also not as pure as an espresso.

The ratio of coffee to milk is typically 1:1, which is why the cortado is known for its rich flavour without being bitter. Unlike a cappuccino or latte, a cortado doesn’t have a foam layer. It’s

Research has shown that the best time to drink a cup of coffee is between 9:30 and 11:30 in the morning. Between 8:00 and 9:00 there's little point, because of the cortisol peak.

Coffee is often the first thing you think of as soon as you wake up. But did you know that the time you drink your coffee can make a big difference? Choosing the right moment isn't just good for your energy levels, it can also contribute to a better night's sleep AND let you enjoy that delicious cup of coffee even more. In this article, you'll discover the best moments to drink coffee, so you can make the most of it!

The ideal time for coffee: why timing matters

Have you ever wondered why coffee sometimes works a treat and other times you barely notice the effect? It's all about timing! Your body naturally produces a hormone called cortisol, which keeps you alert and awake. These levels are highest in the morning, especially between 8:00 and 9:00. If you drink coffee exactly at that moment, the caffeine has less