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Auro - Calamansi Cheesecake - 34% vegetable white chocolate

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Auro - Calamansi Cheesecake
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Offer on fresh roasted coffee free Winter Blend
When purchasing at least 2 kilos from the fresh roasted coffee category
Valid during the Black Friday period until 28 November.

From our Filipino Festivity range, enjoy our exclusive plant-based white chocolate infused with calamansi and enriched with delicious spiced biscuits.

Inspired by the Filipino Festivity collection: a true taste sensation!

Discover a celebration of tropical flavours with our delectable Calamansi Cheesecake: a delightful combination of 34% plant-based white chocolate infused with calamansi, blended with delicious spiced biscuits. It's a creamy vegan alternative for white chocolate enthusiasts.

Calamansi, a native Filipino citrus fruit, is believed to be a hybrid of mandarin and kumquat.

The packaging design is festively inspired by Davao's vibrant Kadayawan Festival, celebrated in honour of a plentiful harvest. Experience that richness with every bite.

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SKU CDJ-CHOC-AUR0310
EAN4806531802641
BrandAuro
Produced inPhilippines
pack size60 g
AllergensContains oats, wheat and soya. May also contain traces of milk, nuts and peanuts.
Energy (kcal) per 100 g538 kcal / 2252 kJ
Fat per 100 g33 g (19 g saturated)
Carbohydrates per 100 g58 g (36 g sugar)
Protein per 100 g4 g
Ingredientscane sugar, cocoa butter, oat powder, spiced biscuits (wheat flour, sugar, vegetable oil, brown sugar syrup, sodium bicarbonate as a raising agent, soy flour, salt, cinnamon), calamansi extract, natural vanilla extract, sea salt.
Sodium per 100 g83 mg SALT
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FAQ
Customer Questions
What is the best way to pair the Auro Calamansi Cheesecake white chocolate?
This chocolate is perfect as a luxurious snack with coffee or tea, or as a special dessert. Thanks to its fresh flavour, it also pairs well with fruity desserts or as a surprising ingredient in pastries.
Is the Auro Calamansi Cheesecake chocolate completely plant-based and suitable for vegans?
Yes, this white chocolate is completely plant-based and therefore suitable for vegans. No animal ingredients are used, so people following a vegan diet can also enjoy it.
What is calamansi and how does it taste in this chocolate?
Calamansi is an indigenous Filipino citrus fruit, a cross between mandarin and kumquat. In this chocolate, it provides a fresh, slightly sour and tropical citrus flavour, which pairs perfectly with the creamy plant-based white chocolate.
Are there real cookies in this chocolate?
Yes, this chocolate contains delicious spiced biscuit pieces, which provide an extra crunchy texture and a spicy bite alongside the fresh citrus and creamy chocolate flavour.
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