Lavazza Expert Crema & Aroma Coffee Beans | 1 kg

Name: Lavazza Expert Crema & Aroma - coffee beans - 1 kilo
Brand: Lavazza
SKU: 70147
Price: 19.64 EUR
Availability: InStock
Rating: 4.4 (4 reviews)

Lavazza Expert Crema & Aroma has an intensity of 8 with a medium to dark roast (3/4), offering a rich and delightful blend of Arabica and Robusta beans sourced from Africa, Asia, and South America. It features aromas of fine wood and is perfect for fully automatic coffee machines or office coffee setups. The flavour and aroma of these beans stay fresh even when stored in a coffee machine for an extended period.

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More Information
SKU	CDJ-LECA
Brand	Lavazza
EAN	8000070029644
Produced in	Italy
pack size	1 kilo
Coffee type	Coffee beans
Intensity	8 - Powerful
Taste	Chocolate, Fruity
Coffee variety	Blend Arabica/Robusta
Ideal Coffee Preparations	Espresso, Filter coffee, Cappuccino
Country of origin	Italy
Contains caffeine	Yes
Coffee roasting	Medium

Customer Questions

Are the Lavazza Expert Crema & Aroma coffee beans more suitable for espresso or for regular coffee?

These beans are particularly suitable for espresso thanks to their strong flavour and rich aromas, but they can also be used perfectly well for regular coffee. Please note that some customers find the taste and crema layer come out especially well with espresso.

What kind of flavour profile and aroma can we expect from the Lavazza Expert Crema & Aroma beans?

You can count on a powerful, full-bodied blend with an intensity of 8 and a medium to dark roast. The aroma is characterised by rich, roasted notes with a hint of precious wood, giving each cup a distinctive and pleasant taste experience.

How long do these beans stay fresh in a fully automatic coffee machine?

These beans are specially blended to retain their flavour and aroma characteristics for a long time, even when they remain in your fully automatic coffee machine for an extended period.

What do customers think of the crema layer of these coffee beans?

Customers indicate that the crema with these beans is present, but that it comes into its own better with espresso than with regular coffee. The crema is described as sufficient, but not perfect.