Indonesia Arabica Mandheling grade 1 - unroasted coffee beans - 1 kilo

What is Mandheling coffee?

Mandheling coffee is an Arabica coffee from Indonesia, grown on Sumatra in the Padang area. This Café du Jour product comes as unroasted whole beans in Mandheling grade 1. The name comes from the Mandailing people of North Sumatra, and the growing area is linked with volcanic soil and a tropical climate.

Who is it suitable for?

Mandheling coffee suits you if you want beans to roast at home and shape the final flavour yourself. It fits a cup with a smooth body and a rich, complex taste. The 1 kilo size gives you enough beans to try more than one roast style.

How do you use Indonesia Arabica Mandheling grade 1 - unroasted coffee beans - 1 kilo?

This product needs roasting before you can brew it, because it is sold as unroasted whole beans. You can treat these green coffee beans as a home roasting project and start with small test batches. After cooling, grind the roasted beans and brew them in the way you normally use for whole beans.

Features and specifications

Café du Jour offers this whole-bean, unroasted Arabica coffee in a 1 kilo content. It is grown in Indonesia, on Sumatra in the Padang area, at 750 to 1,500 metres above sea level, and it is produced in Indonesia. The cup profile is smooth and full-bodied with a rich, complex flavour, and the harvest season usually runs from June to December.

Alternatives and combinations

If you want more choice, look at other Indonesian coffees, other Arabica coffee beans, or other whole bean coffee for home roasting. You can also compare different roast levels once you have tried this unroasted lot. These options let you stay close to the same style while changing the final cup.

If this fits your roast plan, order the 1 kilo pack from Café du Jour and explore the other unroasted coffee beans in the category.