Guatemala Arabica SHB - unroasted coffee beans - 1 kilo

Diana and Hector work hard to develop their farms and use the best methods before and after the harvest. They have ensured that the coffee is carefully picked, sorted, pulped and dry fermented for 36 hours. Afterwards, the coffee is washed with a mechanical coffee washer, sorted in "caño colombiano" (washing canal), dried in patios and finished in a guardiola (mechanical dryer) for better homogenisation, reaching a humidity level of 10.5%.

Their focus is their community. They try to find ways to support people who depend on coffee production, such as buying 150 sheep that not only help keep their farm weed-free, but also provide food for their workers.