Guatemala Arabica SHB - unroasted coffee beans - 1 kilo

Diana and Hector dedicate themselves to advancing their farms by employing the best methods both before and after the harvest. They've made sure the coffee is meticulously picked, sorted, pulped, and then dry fermented for 36 hours. Following this, the coffee is washed using a mechanical coffee washer, sorted in a "caño colombiano" (washing canal), dried on patios, and finished in a guardiola (mechanical dryer) to ensure consistent quality, achieving a humidity level of 10.5%. Their priority is their community. They explore ways to support those who depend on coffee production, such as purchasing 150 sheep. These sheep not only help keep the farm free of weeds but also provide food for their workers.