Hario Mizudashi - Cold Brew Coffee Pot Brown - 1000 ml

With the Hario MIZUDASHI (Cold Brew) Coffee Pot Brown, you can easily prepare delicious cold brew coffee! Perfect for those hot summer days. Impress everyone with a refreshing cup of sweet, cold coffee. How to do it? For 1000 ml of cold brew coffee, use 1150 ml of cold water and 80 g of coffee. Pour the water over the coffee in a slow, circular motion. Place the lid on the pot and give it a gentle shake. Let it steep in the fridge for 8 to 12 hours. You can then enjoy your coffee over ice or with a splash of milk. A true summer treat! The pot features heat- and cold-resistant glass and a permanent filter. It can also be used to brew loose leaf tea.