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Hario Mizudashi - Cold Brew Coffee Pot Brown - 1000 ml

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29.95
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With the Hario MIZUDASHI (Cold Brew) Coffee Pot Brown, you can easily prepare delicious cold brew coffee! Perfect for those hot summer days. Impress everyone with a refreshing cup of sweet, cold coffee. How to do it? For 1000 ml of cold brew coffee, use 1150 ml of cold water and 80 g of coffee. Pour the water over the coffee in a slow, circular motion. Place the lid on the pot and give it a gentle shake. Let it steep in the fridge for 8 to 12 hours. You can then enjoy your coffee over ice or with a splash of milk. A true summer treat! The pot features heat- and cold-resistant glass and a permanent filter. It can also be used to brew loose leaf tea.
Details

HARIO JAPAN

Hario is a Japanese company that was established in 1921, initially producing heat-resistant glass. After World War II, the company shifted its focus towards household items, starting with a coffee siphon. Over the years, Hario has become a leading manufacturer of coffee and tea accessories.

More Information
SKU CDJ-HAR-MCPN-14CBR
EAN4977642164321
BrandHario
Produced inJapan
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FAQ
Customer Questions
Is the glass jar suitable for both hot and cold drinks?
The Hario Mizudashi Cold Brew Coffee Pot is made from heat- and cold-resistant glass. You can therefore safely use it for both hot and cold drinks, although the product is popular for making cold coffee or tea.
Can this Cold Brew Coffee Pot also be used for making tea or only for coffee?
This Hario Mizudashi was originally designed for cold brew coffee, but can also be used very well for brewing loose leaf tea. The permanent filter is suitable for both ground coffee and loose leaf tea.
Is the filter reusable and easy to clean?
Yes, the permanent filter of the Hario Mizudashi is fully reusable and easy to clean. After use, simply rinse the filter under the tap, optionally with a little mild washing-up liquid. This way, you no longer need to buy paper filters.
How much coffee and water do I need for one full pot of cold brew with this Hario Mizudashi of 1000 ml?
We recommend using 80 grams of ground coffee with 1150 ml of cold water for the Hario Mizudashi Cold Brew Coffee Pot (1000 ml). This ensures optimal flavour extraction. Pour the water slowly in a circular motion, place the lid on, and let the coffee steep in the refrigerator for 8 to 12 hours.
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