Mulled wine - Spice mix 50 grams - Café du Jour loose spices
4.95
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- 4 pieces4.70 18.80
- 6 pieces4.46 26.76
- 10 pieces3.96 39.60
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With this spice mix, you can whip up delicious mulled wine in no time. It's a fun and delightful drink to enjoy on the sofa with your partner on a chilly winter day or to share with friends and family at winter parties.
Want to know how? It's really easy and takes just a few minutes:
Heat up some red wine (but don’t let it boil) and add about 2 tablespoons of the spice mix (you can use a tea filter if you like) per 0.75 to 1 litre of wine. Let it steep to your preferred taste. This blend of mulled wine spices includes star anise, cloves, two kinds of orange peel, chunks of authentic Ceylon cinnamon, and aniseed. Add sugar (preferably cane sugar) and fresh lemon or orange to suit your taste.
This way, you can create your own unique mulled wine, perfect for cosy winter and Christmas evenings!
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| SKU | CDJ-VT-0089 |
|---|---|
| EAN | 8720598671711 |
| Brand | Café du Jour |
| Produced in | Germany |
| Ingredients | citrus zest, cinnamon, star anise, cardamom, cloves, ginger, vanilla pieces |
This spice mix for mulled wine includes cloves, star anise, cinnamon, sweet and bitter orange peel, and aniseed, based on an authentic German recipe. To prepare, just heat some red wine and add 2 tablespoons of the mix. Let it steep to enhance the flavor.
Glühwein is particularly popular in Central Europe, but it's quickly becoming a favourite throughout the rest of Europe, especially during the winter months and around Christmas time.
- Use a bottle (approximately 75 cl) of red wine (any brand will do) and heat gently in a pan (avoid boiling!)
- Add 2 tablespoons of mulled wine spices. If you prefer not to have loose herbs, use a spice or tea infuser.
- Let it soak for at least 5 minutes in the hot, non-boiling red wine
- If desired, add sugar to taste
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