Making cappuccino

How to make a cappuccino at home?

Making a cappuccino at home is not difficult and can be done with items that everyone has around the house. Of course, it is still necessary to have the ability to make a good and strong espresso. Suitable espresso coffee can be found below this explanation on how to make a cappuccino.

Step-by-step plan for making cappuccino

1. You start by heating the milk in a pan. Try to heat the milk to about 70 degrees. The milk is about 70 degrees as soon as you see steam coming off the pan.
2. At this point, froth the milk by whisking vigorously with a whisk or use a hand blender with an attachment to whisk.
3. Once your milk froth is well frothed, brew the espresso.
4. Meanwhile, gently whisk the pan of milk froth on the countertop a few times.
5. Try to get a compact and creamy layer of cappuccino foam on your milk. Tip; use whole milk, it works better.
6. Then pour the cup of espresso full with the same amount of hot milk.
7. To get the froth on your home-made cappuccino, use a spoon. With this, you can easily scoop the foam from the pan into the cappuccino.

Did you use three equal parts and have a creamy layer of foam? Then you have made a delicious and classic cappuccino.

Are you looking for suitable coffee beans to make the best cappuccino with? The coffee beans in on this page are all suitable for making the most delicious cappuccino.