Ceylon - black tea 100 grams - Café du Jour loose tea

What is Ceylon black tea?

Ceylon black tea is a loose leaf black tea with a sweet aroma, a mild taste, and a full flavour. This Ceylon tea from Café du Jour is a leaf blend that combines several exquisite Ceylon varieties into one balanced cup. It is a pure black tea with no artificial additives, making it a straightforward choice for everyday enjoyment.

What makes this Ceylon tea special?

The blend brings together multiple Ceylon varieties, each contributing to the overall character of the tea. The result is a cup that feels both rounded and satisfying. The sweet aroma greets you as soon as you open the pack, and the mild taste means you can enjoy it throughout the day without it feeling heavy.

• Sweet aroma that comes through clearly when brewing
• Mild taste that suits all-day drinking
• Full flavour from a blend of several Ceylon varieties
• Pure black tea with no artificial additives
• 100 grams of loose leaf tea in every pack

Who is it suitable for?

This Ceylon tea is a good match for anyone who enjoys a reliable, flavourful black tea day after day. Whether you are new to loose leaf tea or already a seasoned tea drinker, the mild taste and full flavour make it easy to appreciate. It suits people who want a tea they can reach for in the morning, at lunch, or in the afternoon.

Everyday tea drinkers and tea enthusiasts alike

If you are used to tea bags and want to explore loose leaf tea, this 100-gram pack is a practical starting point. The loose leaf format gives you control over how strong you brew your cup. Tea enthusiasts who already know their way around a strainer or infuser will appreciate the blend of Ceylon varieties and the consistent flavour it delivers.

How do you brew Ceylon black tea?

Brewing loose leaf Ceylon black tea is straightforward. You need a teapot, a tea strainer, or a loose leaf infuser. Use freshly boiled water and give the tea enough time to release its full flavour. The loose leaf format means you can adjust the amount of tea to suit your taste.

Step-by-step brewing guide

1. Boil fresh water and let it reach a full rolling boil.
2. Place a heaped teaspoon of loose Ceylon tea per cup into your strainer or infuser.
3. Pour the hot water over the leaves.
4. Steep for 3 to 5 minutes depending on how strong you like your tea.
5. Remove the leaves and enjoy your cup as it is or with a splash of milk.

With 100 grams of loose leaf Ceylon tea, you can expect to brew roughly 40 to 50 cups, depending on how much tea you use per serving. That makes this pack a good everyday option that lasts well.

Features and specifications

Here is a clear overview of what you get with this Ceylon tea from Café du Jour. Knowing the details helps you decide if this tea fits your routine.

• Product name: Ceylon - black tea 100 grams - Café du Jour loose tea
• Format: loose leaf black tea
• Pack size: 100 grams
• Ingredients: black tea
• Flavour profile: sweet aroma, mild taste, full flavour
• Blend: several exquisite Ceylon varieties
• Packaged by Café du Jour, from their authentic tea shop in the Maasland countryside
• Approximate yield: 40 to 50 cups per 100-gram pack

Alternatives and combinations

This Ceylon black tea works well on its own, but it also pairs nicely with other moments in your tea routine. Because the taste is mild and the aroma is sweet, it is easy to enjoy at different times of day. You can drink it plain, with a little milk, or alongside a light snack.

If you enjoy loose leaf black tea, the Café du Jour tea collection offers a range of other loose teas to explore. Each variety brings its own character, so you can find the right cup for every mood. Visit the Café du Jour tea shop to see the full range and order your next pack of Ceylon tea directly.