Enjoy an exceptional flavour experience from Hausbrandt. This classic blend, named after Hausbrandt's founder, offers a unique taste profile. With sweet and spicy characteristics, a medium body, and medium acidity, it delights with a sweet and pleasant flavour, highlighted by notes of hazelnut and cocoa.
Hausbrandt is a renowned coffee roaster from the coffee haven of Trieste in Italy. Since 1892, they've been crafting delicious, classic Italian blends with great success. Hausbrandt quickly gained popularity in the late 19th century thanks to their innovative packaging methods. Initially, their roasted coffee beans were sealed in airtight metal tins directly from the roastery. Today, their coffee, from one of Italy's pioneering roasters, comes in bags adorned with nostalgic prints that capture the essence of Hausbrandt.
For which brewing methods are these coffee beans most suitable?
The Hausbrandt H. Hausbrandt coffee beans are versatile and suitable for various coffee preparations, such as espresso, cappuccino, fully automatic machines and filter coffee. Thanks to the medium roast and balanced flavour, they are especially well-suited for espresso or as a base for milk coffees.
What are the main flavour characteristics of the Hausbrandt H. Hausbrandt coffee beans?
This coffee is distinguished by a medium body and medium acidity, with a pleasant sweet flavour. You will taste clear notes of hazelnut and cocoa, combined with a subtle spiciness. It is a classic Italian blend, powerful yet also smooth and accessible.
Are these coffee beans suitable for fully automatic machines?
Yes, the Hausbrandt H. Hausbrandt coffee beans work excellently in fully automatic coffee machines. The medium roast and low oil content ensure that your machine stays clean and the beans grind smoothly.
Where are these beans roasted and what makes them typically Italian?
These beans are roasted in Trieste, Italy, by the historic coffee roaster Hausbrandt. What makes them typically Italian is the traditional blend and roasting process, which result in a coffee that is both powerful and refined, with a balance between sweet and spicy flavours.
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