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Hario V60 - kettle with adjustable temperature - EVT-80-HSV-E

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199.95
Hario V60 - kettle with adjustable temperature - EVT-80-HSV-E
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Choose your ideal temperature and maintain it for 15 minutes with this advanced adjustable kettle from Hario. Even the smallest tweak in water temperature can alter the taste of your coffee. Invest in the Hario V60 kettle with temperature control for more precise brewing. - Adjustable temperature range: 60℃ to 96℃ - The gooseneck design allows for complete control over the brewing process - Warm-up and temperature hold function - Automatically switches off if unused for 10 minutes - Boil-dry safety feature - Colour-coded settings for heating and warming, visible at a glance
Details

HARIO JAPAN

Hario is a Japanese company founded in 1921, originally known for producing heat-resistant glass. After World War II, they began to focus more on household items, with their first product being a coffee siphon. Over the years, they have become a leading manufacturer of coffee and tea accessories.

More Information
SKU CDJ-HAR-EVT-80-HSV-E
EAN4977642021976
BrandHario
materialRoestvrij staal
Produced inNetherlands
Reviews 1

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FAQ
Customer Questions
Is there an automatic shut-off function and boil-dry protection on this kettle?
Yes, for your safety, the Hario V60 kettle automatically switches off if it is not used for 10 minutes. In addition, it features boil-dry protection, so it will not operate without water in the jug.
Can I precisely set the water temperature on the Hario V60 electric kettle?
Yes, you can precisely set the temperature of this Hario V60 electric kettle between 60 ℃ and 96 ℃. This gives you complete control over the temperature, allowing you to perfectly tailor it to your favourite coffee or tea.
How does the gooseneck work and why is it useful for making coffee?
The gooseneck of this kettle ensures that you can pour the water slowly and very precisely. This gives you total control over the brewing process, which is essential for making filter coffee using the Hario V60 method.
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